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1.
Peroxidase, pectin methylesterase and some constituents of pistachio nuts (Pistachia veral L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • البيروكسيديو و البكتين مثيل أستريز و بعض مكونات الفستق المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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2.
Effect of glutathione on the freezability and in vitro fertilizing potentials of bovine spermatozoa [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تأثير الجلوتاثيون علي قابلية حيامن الابقار للتجميد وكفاءتها.
In: Assiut Veterinary Medical Journal 2012.v.58(134)
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3.
Studies on some biochemical and hematological changes in cattle mastitis [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات عن بعض التغيرات البيوكيميائية والدموية في حالات التهاب الضرع في الماشية.
In: Assiut Veterinary Medical Journal 2003.v.49(98)
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