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Quality of edam cheese with using rennin-like fungal enzyme [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على جودة الجبن اليدام باستخدام المنفحة الميكروبية.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(7)
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Chemical composition and rennet coagulation properties of camel milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الكيميائ وخواص التجبن بالمنفحة للبن الإبل (النوق).‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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