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1.
Production of low lactose labneh and ricotta cheese powder from different milk powder formulas [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مسحوق اللبنه والجبن الريكوتا المنخفض فى نسبه اللاكتوز من تركيبات مختلفه من اللبن المجفف.
In: Al-Azhar journal of agricultural research 2002 v.36
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2.
Partial replacement of sodium chloride by spicy flavoured or low sodium salts in feta cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استبدل جزئى لملح كلوريد الصوديم فى جبن الفيتا بملح بنكهات التوابل أو منخفض الصوديم.
In: Arab Universities Journal of Agricultural Science 2003.v.11(1)
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