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	1.	Strengthening national food control systems : guidelines to assess capacity building needs / [written by Marlynne Hopper and Ezzeddine Boutrif]. by Boutrif, Ezzeddine Hopper, Marlynne Food and Agriculture Organization of the United Nations Publication details: Rome : FAO, 2006 Availability: Items available for loan: Main (1)Call number: ORG TX537 H66 2006. Place hold Add to cart (remove)
	2.	Expert Consultation on Nutrition Indicators for Biodiversity, 1. Food composition. by Boutrif, Ezzeddine Food and Agriculture Organization of the United Nations Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Other title: Food composition Availability: Items available for loan: Main (1)Call number: ORG TX531 E96 2008. Place hold Add to cart (remove)
	3.	Strengthening national food control systems: a quick guide to assess capacity building needs/ [written by Marlynne Hopper and Ezzeddine Boutrif]. by Hopper, Marlynne Boutrif, Ezzeddine Food and Agriculture Organization of the United Nations Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG TX537 H66 2007. Place hold Add to cart (remove)

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