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1.
Imaging analysis technique for assessing orange maturity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقنية تحليل الصور لتقدير نضج ثمار البرتقال.
In: Misr Journal of Agricultural Engineering 2015.v.32(1)
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Availability: No items available.

2.
Effect of combined infrared and hot-air drying on the chemical and color characteristics of sweet potato slices [electronic resources] by Language: English Summary language: Arabic
Other title:
  • تأثير التجفيف المختلط بالأشعة تحت الحمراء والهواء الساخن على الخصائص الكيميائية واللونيه لشرائح البطاطا الحلوة
In: Mansoura University Journal of Soil Sciences and Agirucultural Engineering 2022.v.13(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJSSAE V13 No6 2.

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