<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Apples") AND (su,complete-subfield:"Drying.")']]>

<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Apples") AND (su,complete-subfield:"Drying.")']]> http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Apples%22%29%20AND%20%28su%2Ccomplete-subfield%3A%22Drying.%22%29&sort_by=relevance&format=rss 3 0 50 Enzymic activites and processing of some apple products | [microform]/ ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=9169 By El-Senousi, Naglaa Abd El-Wahab..
1999 .
115, 10 Leaves : 30 cm..

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]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=9169 Effect of osmotic and conventional dehydration on quality of some fruits and vegetables | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=41475 By Zaki, Sahar M..
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P. 1179-1201.

]]> Place hold on Effect of osmotic and conventional dehydration on quality of some fruits and vegetables | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=41475 Microwave drying of apple | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=46849 By Abou EL Hana, Nabiha Hassan .
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p.980-1003 .

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