<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:&quot;Herbs&quot;) AND (su,complete-subfield:&quot;Utilization&quot;)']]> </title> <link> http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Herbs%22%29%20AND%20%28su%2Ccomplete-subfield%3A%22Utilization%22%29&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Herbs%22%29%20AND%20%28su%2Ccomplete-subfield%3A%22Utilization%22%29&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for '(su,complete-subfield:&quot;Herbs&quot;) AND (su,complete-subfield:&quot;Utilization&quot;)' at Egyptian National Agricultural Library]]> </description> <opensearch:totalResults>10</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Herbs%22%29%20AND%20%28su%2Ccomplete-subfield%3A%22Utilization%22%29&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3D%2528su%252Ccomplete-subfield%253A%2522Herbs%2522%2529%2520AND%2520%2528su%252Ccomplete-subfield%253A%2522Utilization%2522%2529" startPage="" /> <item> <title> Utilization of dairy and canning liquid wastes in aromatic and medicinal plants agriculture | [microform] / </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=7837</link> <description> <![CDATA[ <p> By Salem, Amal Gaber..<br /> 1995 .<br /> 219, 5 Leaves : 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=7837">Place hold on <em>Utilization of dairy and canning liquid wastes in aromatic and medicinal plants agriculture | [microform] /</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=7837</guid> </item> <item> <title> The Complete book of herbs/ </title> <dc:identifier>ISBN:0863183131</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=12770</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/0863183131.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Bremness,Lesley..<br /> London : Dorling Kindersley, 1993 .<br /> 288 p. : 31 cm..<br /> 0863183131 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=12770">Place hold on <em>The Complete book of herbs/</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=12770</guid> </item> <item> <title> The cpomplete book of herbs / </title> <dc:identifier>ISBN:060781941</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=31155</link> <description> <![CDATA[ <p> By Bremness, Lesley..<br /> London : Dorling Kindersley, 1988 .<br /> 288 p. : 31 cm..<br /> 060781941 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=31155">Place hold on <em>The cpomplete book of herbs /</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=31155</guid> </item> <item> <title> Effects of some herbs and spices on hypercholesterolemic rats | [electronic resource]. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=42995</link> <description> <![CDATA[ <p> By Soltan, S. S. A. .<br /> .<br /> p.429-448. </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=42995">Place hold on <em>Effects of some herbs and spices on hypercholesterolemic rats | [electronic resource].</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=42995</guid> </item> <item> <title> Total phenolic contents and antioxidant activity of some herbs traditionally used in Libya as food flavoring | [electronic resource]. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=43685</link> <description> <![CDATA[ <p> By Bosoltan, A. A. A..<br /> .<br /> p.451-468. </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=43685">Place hold on <em>Total phenolic contents and antioxidant activity of some herbs traditionally used in Libya as food flavoring | [electronic resource].</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=43685</guid> </item> <item> <title> Effect of adding herb extracts as antimicrobial and antioxidant on the quality characteristics of some juices | [electronic resource]. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=44411</link> <description> <![CDATA[ <p> By Abd El-Malak, G. A..<br /> .<br /> p.263-271. </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=44411">Place hold on <em>Effect of adding herb extracts as antimicrobial and antioxidant on the quality characteristics of some juices | [electronic resource].</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=44411</guid> </item> <item> <title> Antibacterial effect of herbs and spices used in the production of some dairy products | [electronic resource]. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=49826</link> <description> <![CDATA[ <p> By Abd EL –Salam, Rasha.<br /> .<br /> P. 19-37. </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=49826">Place hold on <em>Antibacterial effect of herbs and spices used in the production of some dairy products | [electronic resource].</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=49826</guid> </item> <item> <title> Biological and histopathological studies on some herbs mixture in obese rats | [electronic resource]. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=59673</link> <description> <![CDATA[ <p> By El-Shafie, Sahar O..<br /> .<br /> p.1603-1613. </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=59673">Place hold on <em>Biological and histopathological studies on some herbs mixture in obese rats | [electronic resource].</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=59673</guid> </item> <item> <title> Evaluation of using different levels and sources of medicinal herbs in growing japanese quail diets | [electronic resource]. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62454</link> <description> <![CDATA[ <p> By Abd El-Latif, S. A..<br /> .<br /> p.69-81. </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=62454">Place hold on <em>Evaluation of using different levels and sources of medicinal herbs in growing japanese quail diets | [electronic resource].</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62454</guid> </item> <item> <title> Effect of the natural additives on the productive performance of lactating goats | [electronic resource]. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62556</link> <description> <![CDATA[ <p> By Khorshed, M. M..<br /> .<br /> p.183-189. </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=62556">Place hold on <em>Effect of the natural additives on the productive performance of lactating goats | [electronic resource].</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62556</guid> </item> </channel> </rss>
