<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Mango industry")']]>

<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Mango industry")']]> http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Mango%20industry%22%29&sort_by=relevance&format=rss 6 0 50 Studies on possible industrial uses of mango seed | [microform]/ ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=8643 By Atawia,Bahaa El-Din Mohamed Hafiz..
1979 .
112,3Leaves: 30 cm..

]]> Place hold on Studies on possible industrial uses of mango seed | [microform]/

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=8643 Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000) | [electronic resource] / ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=17871 By Khateb, Heba Khateb Abd-El-Khalek..
2014

]]> Place hold on Controlling of microbial hazards during the processing of mango pulp and juice through food safety management system (ISO 22000) | [electronic resource] /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=17871 Mango sub-sector study/ ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24948 By Rinella,James..
Giza,Egypt: ATUT, 1997 .
121p.: , Publication No.13. | May 1997. | Cover title. | Photocopy. | An ATUT subsector study. | on cover:Ministry of Agriculture and land reclamation,Agricultural technology utilization & transfer Project. 29cm..

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]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24948 Effect of microwave power on quality parameters of pectin extracted from mango peel | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38213 By Assous, M. T. M..
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p.395-403.

]]> Place hold on Effect of microwave power on quality parameters of pectin extracted from mango peel | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38213 Texture modification of canned mango bars | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=43122 By El-Saidy, S..
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p.99-117.

]]> Place hold on Texture modification of canned mango bars | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=43122 Utilizanon of mango seed kernels after removing antindtritional matters in biscuit production | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=47655 By Mahmoud, M.H.M.
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p.227-236

]]> Place hold on Utilizanon of mango seed kernels after removing antindtritional matters in biscuit production | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=47655