<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Near infrared spectroscopy")']]>

<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Near infrared spectroscopy")']]> http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Near%20infrared%20spectroscopy%22%29&sort_by=relevance&format=rss 3 0 50 Detecting rice quality as influenced by hulling visible and near-infrared spectroscopy[electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=36608 By Elbatawi, I. E..
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p.77-88.

]]> Place hold on Detecting rice quality as influenced by hulling visible and near-infrared spectroscopy[electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=36608 Determination of potato water content using NIR diffuse reflection method | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=46905 By Elbatawi, I. E..
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p.1279-1292.

]]> Place hold on Determination of potato water content using NIR diffuse reflection method | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=46905 Freshness assessment of fish fillets by visible and nearinfrared (vis/nir) spectroscopy l | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=57934 By ElMasry, Gamal..
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p.288 -304.

]]> Place hold on Freshness assessment of fish fillets by visible and nearinfrared (vis/nir) spectroscopy l | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=57934