<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Nectar.")']]>

<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Nectar.")']]> http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Nectar.%22%29&sort_by=relevance&format=rss 10 0 50 Effects of preprocessing storage conditions on quality of fresh guava fruits and processed nectar | [microform] / ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=2967 By Rofael, Salwa Danial..
1985 .
146, 3 Leaves : 30 cm..

]]> Place hold on Effects of preprocessing storage conditions on quality of fresh guava fruits and processed nectar | [microform] /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=2967 Nectar and pollen gathering activity of honeybees | [microform] / ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=3521 By Serag EL-Dein, Farid Shawki Ahmed..
1991 .
129, 5 Leaves : 30 cm..

]]> Place hold on Nectar and pollen gathering activity of honeybees | [microform] /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=3521 Physicochemical, microbiological and organoleptic assessment of nectars prepared from guava and butternut winter squash blends | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38241 By Rizk, E. M..
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p.215-226.

]]> Place hold on Physicochemical, microbiological and organoleptic assessment of nectars prepared from guava and butternut winter squash blends | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38241 Hypolipidemic effect of persimmon in rats fed high fat diet and its use in juice and nectar preparation | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=47495 By Al-Sayed, Hanan M. A. .
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P. 11-18.

]]> Place hold on Hypolipidemic effect of persimmon in rats fed high fat diet and its use in juice and nectar preparation | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=47495 Improving of sensory and rheological properties of artificially sweetened papaya apircot nectar with some hydrocolloids ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=49765 By Sharoba, A. M..
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p.363-381.

]]> Place hold on Improving of sensory and rheological properties of artificially sweetened papaya apircot nectar with some hydrocolloids

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=49765 The Brazilian pepper trees, a new source of pollen grains and nectar for honeybee colonies at autumn of Egypt | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54301 By Sanad, R. E. .
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P. 371-376.

]]> Place hold on The Brazilian pepper trees, a new source of pollen grains and nectar for honeybee colonies at autumn of Egypt | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54301 Studies on aroma compounds of apricot carrot nectar | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=55163 By El-Bastawesy, Amal M..
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p.1761-1781.

]]> Place hold on Studies on aroma compounds of apricot carrot nectar | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=55163 production of concentrated apricot and peach juices | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=56104 By Dyab, A. S..
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p.4741-4756.

]]> Place hold on production of concentrated apricot and peach juices | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=56104 Production of date nectars | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=57264 By Mostafa, G. A..
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p. 695 – 705.

]]> Place hold on Production of date nectars | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=57264 Rheological properties of mango and papaya nectar blends | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62181 By El-Mansy, H. A..
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P. 665-686.

]]> Place hold on Rheological properties of mango and papaya nectar blends | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62181