<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Rennet")']]>

<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Rennet")']]> http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Rennet%22%29&sort_by=relevance&format=rss 15 0 50 Stadies on rennet | [microform] / ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=1045 By El-Shenawy, Mostafa Ahmed..
1978 .
141, 7 Leaves : 30 cm..

]]> Place hold on Stadies on rennet | [microform] /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=1045 Effect of vegetable rennet on some characters of cheese | [microform] / ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=2408 By Cheded, Mohamed Abd El-Hady..
1975 .
71, 7 leaves : 30 cm..

]]> Place hold on Effect of vegetable rennet on some characters of cheese | [microform] /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=2408 Production of microbial rennet | [microform] / ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=3274 By Hegasi, Nagla Ahmed Mohy El-Din..
1983 .
190, 10 leaves : 30 cm..

]]> Place hold on Production of microbial rennet | [microform] /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=3274 studies on some properties of rennet extracts | [microform] / ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=3764 By Hegazi, Nagla Ahmed Mohy El Din..
1977 .
101, 5 leaves : 30 cm..

]]> Place hold on studies on some properties of rennet extracts | [microform] /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=3764 Kenetic studies on rennet coagulation of milk | [microform]/ ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=9141 By Moustafa,Moustafa Mohamed Ghoniem..
2000 .
137,9Leaves : 30 cm..

]]> Place hold on Kenetic studies on rennet coagulation of milk | [microform]/

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=9141 A compreghensive study on the preparation of liquid rennet | [microform]/ ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=9284 By Hassabo, Ramadan Moustafa Ibrahim..
1997 .
167, 10 Leaves : 30 cm..

]]> Place hold on A compreghensive study on the preparation of liquid rennet | [microform]/

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=9284 Factors affecting retention of rennet in curd | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38716 By EI- Kholy, Amira M..
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p.8807-8819.

]]> Place hold on Factors affecting retention of rennet in curd | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38716 A study on the preparation and clarification of rennet from minced and sliced fresh vells | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=41088 By El-Ghandour, A. A..
.
P. 9939-9943.

]]> Place hold on A study on the preparation and clarification of rennet from minced and sliced fresh vells | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=41088 Production and improving quality of intracellular rennet from Fusarium subglutinans grown in solid state cultures | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=41438 By Ghareib, M. .
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p.29-37.

]]> Place hold on Production and improving quality of intracellular rennet from Fusarium subglutinans grown in solid state cultures | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=41438 Inclusion of whey proteins in rennet curd matrix | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=42032 By Shalabi, S. I. .
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p.317-330.

]]> Place hold on Inclusion of whey proteins in rennet curd matrix | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=42032 Effect of the calf rennet paste on some physiochemical and microbiological properties of buffalo’s pickled soft cheese | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=46898 By Hassan, Z. M. R..
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p.1-11.

]]> Place hold on Effect of the calf rennet paste on some physiochemical and microbiological properties of buffalo’s pickled soft cheese | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=46898 Milk clotting enzyme by using Solanum dobium plant as rennet substitute: | [electronic resource]. II-quality and ripening characteristics of gouda cheese as affected by replacing calf rennet with aqueous extract of solanum dobium seeds ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=48989 .
P. 7765-7780.

]]> Place hold on Milk clotting enzyme by using Solanum dobium plant as rennet substitute: | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=48989 Chemical composition and rennet coagulation properties of camel milk | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=49251 By Abd Rabou, N. S..
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P. 2709-2715.

]]> Place hold on Chemical composition and rennet coagulation properties of camel milk | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=49251 The use of PECT-KAO® Suspension and @uestran powder as clarifiers of the commercial liquid rennet extract | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=56712 By Azzam, M. A. A..
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p.6237-6245.

]]> Place hold on The use of PECT-KAO® Suspension and @uestran powder as clarifiers of the commercial liquid rennet extract | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=56712 Effect of Glucono-ð-Lactone and rennet on improvement of Kareish cheese characteristics | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=57646 By Abd El Aziz, M. E..
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p.1-9.

]]> Place hold on Effect of Glucono-ð-Lactone and rennet on improvement of Kareish cheese characteristics | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=57646