<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Tomato industry")']]>

<![CDATA[Egyptian National Agricultural Library Search for '(su,complete-subfield:"Tomato industry")']]> http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=%28su%2Ccomplete-subfield%3A%22Tomato%20industry%22%29&sort_by=relevance&format=rss 13 0 50 Physical, chemical and microbiological changes during concentration and dehydration of tomato juice | [microform]/ ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=990 By Tolba, Korany Hanafy..
1985 .
110, 3 leaves : 30 cm..

]]> Place hold on Physical, chemical and microbiological changes during concentration and dehydration of tomato juice | [microform]/

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=990 Chemical and technological studies on the production of of tomato powder | [microform] / ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=6409 By El-Atawy, Yehia Saber..
1979 .
129 leaves : 30 cm..

]]> Place hold on Chemical and technological studies on the production of of tomato powder | [microform] /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=6409 Effect of some thickening agents on tecnological and rheological characteristics of Tomato Ketchup | [computer file]/ ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=15287 By El-Sheikh, Dalia Mohamed..
2004 .
Computer laser optical disks; 4 3/4 in..

]]> Place hold on Effect of some thickening agents on tecnological and rheological characteristics of Tomato Ketchup | [computer file]/

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=15287 The tomato market in OECD countries ISBN:926413767x http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=30580 ]]> Paris : Organisation for Economic Co-operation and Development, 1992 .
138 p. : 23 cm..
926413767x

]]> Place hold on The tomato market in OECD countries

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=30580 Extraction of polyphenolic compound from tomatoes peel as natural antioxidant to be keeping cake quality during storage | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=36380 By Sandak, R.N.,.
.
p. 499-507.

]]> Place hold on Extraction of polyphenolic compound from tomatoes peel as natural antioxidant to be keeping cake quality during storage | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=36380 Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=36795 By Namir Al-Deen, M..
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p.571-591.

]]> Place hold on Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=36795 Utilization of tomato processing wastes in preparation of low fat high dietary fiber beef patties | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=37054 By EL-Safy, Samia F..
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p.771-788.

]]> Place hold on Utilization of tomato processing wastes in preparation of low fat high dietary fiber beef patties | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=37054 Determination of total phenolics, flavonoids and free radical scavenging activities of pistachio and tomato by-products | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38125 By Alhariri, M.M..
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p.343-356

]]> Place hold on Determination of total phenolics, flavonoids and free radical scavenging activities of pistachio and tomato by-products | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38125 Carotenoids and tocopherol content of tomato fruits and tomato products | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38685 By El- Dengawy, R. A. H..
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p.2945-2951.

]]> Place hold on Carotenoids and tocopherol content of tomato fruits and tomato products | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38685 By-products of tomato processing as a source of functional compounds | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38695 By Farag, Samia E..
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p.8737-8749.

]]> Place hold on By-products of tomato processing as a source of functional compounds | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38695 The relationship between rheological properties, color and structural characterization of tomato paste (cold-break) during processing | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38907 By Youssef, Kh. M..
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p.6299-6309

]]> Place hold on The relationship between rheological properties, color and structural characterization of tomato paste (cold-break) during processing | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=38907 Persistence and behavior of certain insecticide residues on tomato fruits in relation to processing and biochemical constituents of fruits | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=43901 By Hegazy, M. E. A. .
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p.853-866

]]> Place hold on Persistence and behavior of certain insecticide residues on tomato fruits in relation to processing and biochemical constituents of fruits | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=43901 Production Of New Tomato Hybrids Under Egyptian Conditions | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=49757 By Ramadan,W.A..
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p.4485-4496.

]]> Place hold on Production Of New Tomato Hybrids Under Egyptian Conditions | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=49757