http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ABlackie%20Academic%20%26%20Professional%2C%201994.&sort_by=relevance&format=rss 16 0 50 ISBN:0751400459 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=10422 ]]> London: Blackie Academic & Professional, 1994 .
xv,204p: 24cm..
0751400459

]]> Place hold on Handbook of organic food processing and production /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=10422 ISBN:0751401048 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=11145 ]]> London: Blackie Academic & Professional, 1994 .
x, 156 p.: 24 cm..
0751401048

]]> Place hold on Handbook of industrial seasonings /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=11145 ISBN:0751401803 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20019 ]]> London : Blackie Academic & Professional, 1994 .
ix, 318 p. : 24 cm..
0751401803

]]> Place hold on Understanding natural flavors /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20019 ISBN:076140179X http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20083 London : Blackie Academic & Professional, 1994 .
x, 450 p. : 24 cm..
076140179X

]]> Place hold on Physical techniques for the study of food biolymers /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20083 ISBN:0751400300 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20161 ]]> London : Blackie Academic & Professional, 1994 .
x, 294 p. : 24 cm..
0751400300

]]> Place hold on Rapid analysis techniques in food microbiology /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20161 ISBN:0751401757 (alk. paper) | 1858610311 (alk. paper) http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20853 ]]> London: Blackie Academic & Professional, 1994 .
xvii,342p.: 25cm..
0751401757 (alk. paper) | 1858610311 (alk. paper)

]]> Place hold on Immobilized biosystems :

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20853 ISBN:0751402044 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20909 ]]> London : Blackie Academic & Professional, 1994 .
viii, 302 p. : 24 cm..
0751402044

]]> Place hold on Biosafety in industrial biotechnology /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20909 ISBN:0751401765 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21252 ]]> By Hutchings, John B..
London : Blackie Academic & Professional, 1994 .
xii, 513 p. : 24 cm..
0751401765

]]> Place hold on Food colour and appearance /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21252 ISBN:0751400017 (HB : acidfree paper) http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21401 ]]> London: Blackie Academic & Professional, 1994 .
xiv,397p.: 24cm..
0751400017 (HB : acidfree paper)

]]> Place hold on Technological advances in improved and alternative sources of lipids /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21401 ISBN:0751400181 (acidfree paper) http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=22202 ]]> London ; | New York : Blackie Academic & Professional, 1994 .
xiv, 383 p. : 25 cm..
0751400181 (acidfree paper)

]]> Place hold on The Chemical industry/

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=22202 ISBN:0751402184 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=29210 ]]> London : Blackie Academic & Professional, 1994 .
xiv, 432 p. : 24 cm..
0751402184

]]> Place hold on Seafoods :

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=29210 ISBN:075140098X http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=29309 ]]> London ; | New York : Blackie Academic & Professional, 1994 .
xi, 300 p. : 24 cm..
075140098X

]]> Place hold on Genetics and biotechnology of lactic acid bacteria /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=29309 ISBN:0751400122 (alk. paper) http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=30981 ]]> London ; | New York : Blackie Academic & Professional, 1994 .
xviii, 408 p. : 24 cm..
0751400122 (alk. paper)

]]> Place hold on Industrial chocolate manufacture and use /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=30981 ISBN:185861032x (acidfree paper) http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=31179 ]]> London : Blackie Academic & Professional, 1994 .
xi, 539 p. : 25 cm..
185861032x (acidfree paper)

]]> Place hold on Bacteriocins of lactic acid bacteria :

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=31179 ISBN:0751401854 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=31497 ]]> London : Blackie Academic & Professional, 1994 .
xvii, 505 p. : 25 cm..
0751401854

]]> Place hold on Quality attributes and their measurement in meat, poultry and fish products /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=31497 ISBN:0751401862 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=31811 ]]> London : Blackie Academic & Professional, 1994. .
xi, 202 p. : 24 cm..
0751401862

]]> Place hold on Protein structure-function relationships in foods /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=31811