<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Egyptian National Agricultural Library Search for 'Provider:World Health Organization;']]> </title> <link> http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWorld%20Health%20Organization%3B&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWorld%20Health%20Organization%3B&#38;sort_by=relevance&#38;format=rss"/> <description> <![CDATA[ Search results for 'Provider:World Health Organization;' at Egyptian National Agricultural Library]]> </description> <opensearch:totalResults>94</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AWorld%20Health%20Organization%3B&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AWorld%2520Health%2520Organization%253B" startPage="" /> <item> <title> Dictionary of genetics and molecular biology / </title> <dc:identifier>ISBN:929021161X</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=10741</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/929021161X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By El-Hilali, Sadek..<br /> [Egypt] : World Health Organization, Regional Office for the Eastern Mediterranean, 1993 .<br /> 457 p. : 24 cm..<br /> 929021161X </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=10741">Place hold on <em>Dictionary of genetics and molecular biology /</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=10741</guid> </item> <item> <title> Guidelines for drinking- Water quality : addendum Microbiological agents in drinking water / </title> <dc:identifier>ISBN:9241545356</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=11307</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241545356.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : World Health Organization, 2002 .<br /> vii, 142 p. ; 24 cm..<br /> 9241545356 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=11307">Place hold on <em>Guidelines for drinking- Water quality :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=11307</guid> </item> <item> <title> Guidelines for drinking- Water quality : addendum Microbiological agents in drinking water / </title> <dc:identifier>ISBN:9241545038</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=11308</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241545038.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : World Health Organization, 1997 .<br /> v. &lt; 3&gt; ; 24 cm..<br /> 9241545038 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=11308">Place hold on <em>Guidelines for drinking- Water quality :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=11308</guid> </item> <item> <title> Basic laboratroy procedures in clinical bacteriology / </title> <dc:identifier>ISBN:9241544252</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=12238</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241544252.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : World Health Organization, 1991 .<br /> vii, 121 p. : , Includes index. 30 cm..<br /> 9241544252 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=12238">Place hold on <em>Basic laboratroy procedures in clinical bacteriology /</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=12238</guid> </item> <item> <title> Bulletin of the World Health Organization. Bulletin de l'Organisation mondiale de la santDe. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=14079</link> <description> <![CDATA[ <p> Geneva : World Health Organization., .<br /> v. : , Description based on: Vol .66, no.1-6 (1988). | Interim Commission of the World Health Organization. | World health forum | World Health Organization. 25 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=14079">Place hold on <em>Bulletin of the World Health Organization.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=14079</guid> </item> <item> <title> Report of the ... meeting / </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=14307</link> <description> <![CDATA[ <p> Geneva : PEEM Secretariat, World Health Organization, .<br /> v. : , Description based on: 9th (11-15 Sept. 1989) [and] 10th (3-7 Sept.1990). 29 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=14307">Place hold on <em>Report of the ... meeting /</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=14307</guid> </item> <item> <title> Chemical methods for the control of vectors and pests of public health importance / </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=18916</link> <description> <![CDATA[ <p> Geneva : | Albany, NY : World Health Organization ; | WHO Publications Centre USA [distributor], 1997 .<br /> vi, 128 p. ; 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=18916">Place hold on <em>Chemical methods for the control of vectors and pests of public health importance /</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=18916</guid> </item> <item> <title> Compendium of food additive specifications. Addendum 7 / </title> <dc:identifier>ISBN:9251043701</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19002</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251043701.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 1999 .<br /> xxiv, 159 p. : 30 cm..<br /> 9251043701 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19002">Place hold on <em>Compendium of food additive specifications.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19002</guid> </item> <item> <title> The application of risk communication to food standards and safety matters : report of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998. </title> <dc:identifier>ISBN:9251042608</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19003</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251042608.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 1999 .<br /> iii, 40 p. ; 30 cm..<br /> 9251042608 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19003">Place hold on <em>The application of risk communication to food standards and safety matters :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19003</guid> </item> <item> <title> Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. </title> <dc:identifier>ISBN:9251041148</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19004</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251041148.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 1998 .<br /> xvi, 140 p. : 30 cm..<br /> 9251041148 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19004">Place hold on <em>Carbohydrates in human nutrition :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19004</guid> </item> <item> <title> Compendium of food additive specifications. Addendum 9 / </title> <dc:identifier>ISBN:9251046638</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19006</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251046638.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 .<br /> v, 203 p. : 30 cm..<br /> 9251046638 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19006">Place hold on <em>Compendium of food additive specifications.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19006</guid> </item> <item> <title> Codex alimentarius : food import and export inspection and certification systems combined texts. </title> <dc:identifier>ISBN:9251044090</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19231</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251044090.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : Food and Agriculture Organization of the United Nations : 2000 .<br /> v, 45 p. ; , Collection of a series of guidance documents for governments and other interested parties on food import and export inspection and certification systems, produced between 1993 and 1999 by the Codex Alimentarius Commission. 21 cm..<br /> 9251044090 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19231">Place hold on <em>Codex alimentarius :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19231</guid> </item> <item> <title> Food labelling complete texts/ </title> <dc:identifier>ISBN:9251041423</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19234</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251041423.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1998 .<br /> iii, 53 p. : , Includes index. 21 cm..<br /> 9251041423 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19234">Place hold on <em>Food labelling complete texts/</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19234</guid> </item> <item> <title> The management of nutrition in major emergencies. </title> <dc:identifier>ISBN:9241545208</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19251</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241545208.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : World Health Organization, 2000 .<br /> xiii, 236 p. : 30 cm..<br /> 9241545208 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19251">Place hold on <em>The management of nutrition in major emergencies.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19251</guid> </item> <item> <title> Application of risk analysis to food standards issues : report of the joint fao/who expert consultation / </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19339</link> <description> <![CDATA[ <p> Geneva, Switzerland world health organization 1995 .<br /> iii, 39 p. , 13-17 March 1995. 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19339">Place hold on <em>Application of risk analysis to food standards issues :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19339</guid> </item> <item> <title> Pesticide residues in food - 2001 : evaluations. Part1, Residues / </title> <dc:identifier>ISBN:9251047952</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19494</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251047952.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2002 .<br /> xiii, 1085 p. : , &quot;The Evaluations are issued in two parts: Part I: Residues (by FAO). Part II: Toxicology by WHO&quot;--P. xiii. 30 cm..<br /> 9251047952 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19494">Place hold on <em>Pesticide residues in food - 2001 :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19494</guid> </item> <item> <title> Risk assessments of Salmonella in eggs and broiler chickens. </title> <dc:identifier>ISBN:925104872X (FAO)</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19965</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/925104872X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2002 .<br /> xxiv, 302 p. : 26 cm..<br /> 925104872X (FAO) </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=19965">Place hold on <em>Risk assessments of Salmonella in eggs and broiler chickens.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=19965</guid> </item> <item> <title> Safety evaluation of certain mycotoxins in food / </title> <dc:identifier>ISBN:9251046646 (FAO) | 9241660473 (WHO)</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20121</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251046646.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva : World Health Organization : | IPCS, 2001 .<br /> v, 701 p. : 23 cm..<br /> 9251046646 (FAO) | 9241660473 (WHO) </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=20121">Place hold on <em>Safety evaluation of certain mycotoxins in food /</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20121</guid> </item> <item> <title> Codex Alimentarius Commission: report of the thirtieth session Rome,2-7 july 2007. </title> <dc:identifier>ISBN:9789251058107</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20226</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251058105.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2007 .<br /> viii,153 p. ; 25 cm..<br /> 9789251058107 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=20226">Place hold on <em>Codex Alimentarius Commission:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20226</guid> </item> <item> <title> Procedural manual / </title> <dc:identifier>ISBN:9251044023</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20268</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251044023.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2000 .<br /> iv, 185 p. ; , Includes index. 21 cm..<br /> 9251044023 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=20268">Place hold on <em>Procedural manual /</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20268</guid> </item> <item> <title> Risk assessment of microbiological hazards in foods : report of the Joint FAO/WHO Expert Consultation, Geneva, Switzerland, 15 to 19 March 1999. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20794</link> <description> <![CDATA[ <p> [Italy] : World Health Organization, 1999 .<br /> p. : , At head of title: Consultations and workshops. 24 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=20794">Place hold on <em>Risk assessment of microbiological hazards in foods :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20794</guid> </item> <item> <title> oint WHO/FAO/UNEP Panel of Experts Environmental Management for Vector Control. medium-term programme 1991-1995. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20998</link> <description> <![CDATA[ <p> Geneva : PEEM Secretariat, World Health Organization, 1991 .<br /> 28 p. : 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=20998">Place hold on <em>oint WHO/FAO/UNEP Panel of Experts Environmental Management for Vector Control.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20998</guid> </item> <item> <title> Nutrition, the global challenge : International Conference on Nutrition. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21207</link> <description> <![CDATA[ <p> Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 1993 .<br /> 33 p. : , Cover title. | Published in preparation for the International Conference on Nutrition, 5-11 December 1992, Rome. 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=21207">Place hold on <em>Nutrition, the global challenge :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21207</guid> </item> <item> <title> Assuring food safety and quality : guidelines for strengthening national food control systems. </title> <dc:identifier>ISBN:9251049181</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21822</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251049181.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2003 .<br /> iv, 73 p. : 30 cm..<br /> 9251049181 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=21822">Place hold on <em>Assuring food safety and quality :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=21822</guid> </item> <item> <title> Compendium of food additive specifications. Addendum11 / </title> <dc:identifier>ISBN:9251050023</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24604</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251050023.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003 .<br /> viii, 166 p. : 30 cm..<br /> 9251050023 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=24604">Place hold on <em>Compendium of food additive specifications.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24604</guid> </item> <item> <title> Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission : Geneva, 2-7 July 2001. </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24650</link> <description> <![CDATA[ <p> Rome : FAO, World Health Organization, 2001 .<br /> vii, 107 p. ; , &quot;ALINORM 01/41.&quot; | Joint FAO/WHO Food Standards Programme 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=24650">Place hold on <em>Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24650</guid> </item> <item> <title> Hazard characterization for pathogens in food and water : guidelines. </title> <dc:identifier>ISBN:9251049408</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24718</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251049408.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva, Switzerland : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2003 .<br /> xiii, 61 p. : 25 cm.<br /> 9251049408 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=24718">Place hold on <em>Hazard characterization for pathogens in food and water : </em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=24718</guid> </item> <item> <title> Pesticide residues in food - 2003: evaluations/ </title> <dc:identifier>ISBN:9251051763</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25145</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251051763.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome: World Health Organization: | Food and Agriculture Organization of the United Nations, 2004 .<br /> xxi,925p.: , &quot;The Evaluations are issued in two parts:Part I: Residues (by FAO).Part II: Toxicology by WHO&quot;--P. xxi. 30 cm..<br /> 9251051763 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25145">Place hold on <em>Pesticide residues in food - 2003:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25145</guid> </item> <item> <title> Risk assessment of listeria monocytogenes in ready-to-eat foods: interpretative summary. </title> <dc:identifier>ISBN:9241562617 (WHO) | 9251051267 (FAO)</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25188</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241562617.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva,Switzerland: | Rome: World Health Organization; | Food and Agriculture Organization of the United Nations, 2004 .<br /> xxvi, 48 p.; 25 cm..<br /> 9241562617 (WHO) | 9251051267 (FAO) </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25188">Place hold on <em>Risk assessment of listeria monocytogenes in ready-to-eat foods:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25188</guid> </item> <item> <title> Risk assessment of listeria monocytogenes in ready-to-eat foods: Technical report. </title> <dc:identifier>ISBN:9241562625 (WHO) | 9251051275 (FAO)</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25189</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241562625.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva, Switzerland: | Rome : World Health Organization; | Food and Agriculture Organization of the United Nations, 2004 .<br /> xxxiv,269 p.: 25 cm..<br /> 9241562625 (WHO) | 9251051275 (FAO) </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25189">Place hold on <em>Risk assessment of listeria monocytogenes in ready-to-eat foods:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25189</guid> </item> <item> <title> Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report. </title> <dc:identifier>ISBN:9241562625 (WHO) | 925105164X (FAO)</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25190</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241562625.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Geneva, Switzerland : | Rome : World Health Organization; | Food and Agriculture Organization of the United Nations, 2004 .<br /> xvii, 59 p.: 25 cm..<br /> 9241562625 (WHO) | 925105164X (FAO) </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25190">Place hold on <em>Enterobacter sakazakii and other microorganisms in powdered infant formula:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25190</guid> </item> <item> <title> Codex alimentarius. Food hygiene basic texts / </title> <dc:identifier>ISBN:9251046190</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25215</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251046190.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2001 .<br /> iii, 70 p. : , At head of title: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. | Includes index. 22 cm..<br /> 9251046190 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25215">Place hold on <em>Codex alimentarius. </em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25215</guid> </item> <item> <title> Risk assessments of Salmonella in eggs and broiler chickens: interpretive summary. </title> <dc:identifier>ISBN:9291562307 | 9251048738</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25216</link> <description> <![CDATA[ <p> Geneva: | Rome: World Health Organization; | Food and Agriculture Organization of the United Nations, 2002 .<br /> xxii, 44 p. : 26 cm..<br /> 9291562307 | 9251048738 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25216">Place hold on <em>Risk assessments of Salmonella in eggs and broiler chickens:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25216</guid> </item> <item> <title> FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand. </title> <dc:identifier>ISBN:9251052255 | 9241592567</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25245</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251052255.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : | [Geneva?] : Food and Agriculture Organization of the United Nations ; | World Health Organization, 2004 .<br /> 171 p. : 30 cm..<br /> 9251052255 | 9241592567 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25245">Place hold on <em>FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : </em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25245</guid> </item> <item> <title> Enhancing participation in Codex activities: | [paper, electronic resource]: an FAO/WHO training package/ </title> <dc:identifier>ISBN:9241593490 | 9251052778</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25604</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241593490.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome, Italy: | Geneva, Switzerland: Food and Agriculture Organization of the United Nations; | World Health Organization, 2005 .<br /> xii,187p.: , Accompanied by 1 CD-ROM containing the visual aids in electronic format and other relevant reference materials. | Disc contains visuals aids in electronic format and other reference materials. 30 cm. +.<br /> 9241593490 | 9251052778 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25604">Place hold on <em>Enhancing participation in Codex activities: | [paper, electronic resource]:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25604</guid> </item> <item> <title> Understanding the Codex Alimentarius. </title> <dc:identifier>ISBN:9251053324 (pbk.)</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25638</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251053324.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome: | [Great Britain]: Food and Agriculture Organization of the United Nations ; | World Health Organization, 2005 .<br /> 39 p. : 30 cm..<br /> 9251053324 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25638">Place hold on <em>Understanding the Codex Alimentarius.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25638</guid> </item> <item> <title> Organically produced foods/ </title> <dc:identifier>ISBN:9251054754</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25642</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251054754.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome: Food and Agriculture Organization of the United Nations: | World Health Organization, 2006 .<br /> vi,59p.; 21cm..<br /> 9251054754 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25642">Place hold on <em>Organically produced foods/</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25642</guid> </item> <item> <title> Codex Alimentarius Commission: procedural manual. </title> <dc:identifier>ISBN:9251054207 (pbk.)</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25690</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251054207.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome: World Health Organization: | Food and Agriculture Organization of the United Nations, 2005 .<br /> iv,162 p.; , Previous ed.: 2004. | At head of title:Joint FAO/WHO Food Standards Programme. 21 cm..<br /> 9251054207 (pbk.) </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=25690">Place hold on <em>Codex Alimentarius Commission:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=25690</guid> </item> <item> <title> Building effective food safety systems: proceedings of the Forum:Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. </title> <dc:identifier>ISBN:9251052727 (pbk)</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26094</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251052727.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome: Food and Agriculture organization of the United Nations: | World Health Organization, 2005 .<br /> v, 230 p.: , &quot;Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators&quot;--P. [2] of cover. | &quot;TC/M/Y5871E/1/2.05/3100&quot;--P. [4] of cover. 30 cm. +.<br /> 9251052727 (pbk) </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26094">Place hold on <em>Building effective food safety systems:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26094</guid> </item> <item> <title> Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report. </title> <dc:identifier>ISBN:9251055742 | 9241563311</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26232</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251055742.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : | Geneva, Switzerland : Food and Agricultur Organization of the United Nations ; | World Health Organization, 2006 .<br /> xx, 95 p. : , &quot;TC/MA0707E/1/09.06/1500&quot;--P. [4] of cover. 25 cm..<br /> 9251055742 | 9241563311 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26232">Place hold on <em>Enterobacter sakazakii and Salmonella in powdered infant formula :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26232</guid> </item> <item> <title> Probiotics in food :$bhealth and nutritional properties and guidelines or evaluation. </title> <dc:identifier>ISBN:9251055130</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26235</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251055130.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : Food and Agriculture Organization of the United States : | World Health Organization, 2006 .<br /> viii, 50 p. : 30 cm..<br /> 9251055130 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26235">Place hold on <em>Probiotics in food :$bhealth and nutritional properties and guidelines or evaluation.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26235</guid> </item> <item> <title> Risk assessment of vibrio vulnificus in raw oysters: Interpretative summary and technical report. </title> <dc:identifier>ISBN:9241563109 | 9251054231</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26333</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241563109.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome: | Geneva, Switzerland : Food and Agriculture Organization of the United Nations; | World Health Organization, 2004 .<br /> xvii,114p.: 24 cm..<br /> 9241563109 | 9251054231 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26333">Place hold on <em>Risk assessment of vibrio vulnificus in raw oysters:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26333</guid> </item> <item> <title> Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade: interpretative summary and technical report. </title> <dc:identifier>ISBN:9241563125 | 925105424x</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26337</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9241563125.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome: | Geneva, Switzerland : Food and Agriculture Organization of the United Nations; | World Health Organization, 2005 .<br /> xvii, 90p.: 24 cm..<br /> 9241563125 | 925105424x </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26337">Place hold on <em>Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade:</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26337</guid> </item> <item> <title> Safety evaluation of certain food additives and contaminants / </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26339</link> <description> <![CDATA[ <p> Geneva : World Health Organization, 2001 .<br /> vi, 392 p. : , &quot;International Programme on Chemical Safety.&quot; 23 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26339">Place hold on <em>Safety evaluation of certain food additives and contaminants / </em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26339</guid> </item> <item> <title> Improving efficiency and transparency in food safety systems - sharing experiences : proceedings of the Forum : Global Forum of Food Safety Regulators, 28-30 January 2002, Marrakesh, Morocco. </title> <dc:identifier>ISBN:9251047707</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26341</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251047707.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2002 .<br /> vi, 219 p. : , &quot;Issued by the Secretariat of the FAO/WHO Global Forum of Food Safety Regulators&quot;--P. [2] of cover. | &quot;TC/M/Y3680E/1/6.02/3100&quot;--P. [4] of cover. 30 cm..<br /> 9251047707 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26341">Place hold on <em>Improving efficiency and transparency in food safety systems - sharing experiences :</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26341</guid> </item> <item> <title> Understanding the Codex Alimentarius. </title> <dc:identifier>ISBN:9789251056141</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26399</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251056145.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization: | Food and Agriculture Organization of the United Nations, 2006 .<br /> 39p.: 24 cm.<br /> 9789251056141 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26399">Place hold on <em>Understanding the Codex Alimentarius.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26399</guid> </item> <item> <title> Residues of some veterinary drugs in animals and foods : monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6-12 February 2003. </title> <dc:identifier>ISBN:9251049785</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26406</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251049785.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2003 .<br /> x, 77 p. : , TC/M/Y4858E/1/9.03/2000&quot;--P. [4] of cover. 30 cm..<br /> 9251049785 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26406">Place hold on <em>Residues of some veterinary drugs in animals and foods : </em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26406</guid> </item> <item> <title> Compendium of food additive specifications. Addendum11 / </title> <dc:identifier>ISBN:9251052468</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26409</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251052468.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004 .<br /> viii,127p.: 24 cm..<br /> 9251052468 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26409">Place hold on <em>Compendium of food additive specifications.</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26409</guid> </item> <item> <title> Compendium of food additive specifications. Addendum 13 / </title> <dc:identifier>ISBN:9251053553</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26410</link> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9251053553.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2005 .<br /> viii, 92 p. : , Errata slip inserted. | &quot;TC/M/A0044E/1/08.05/1800&quot;--P. [4] of cover. 30 cm..<br /> 9251053553 </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26410">Place hold on <em>Compendium of food additive specifications. </em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26410</guid> </item> <item> <title> Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006/ </title> <dc:identifier>ISBN:</dc:identifier> <link>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26465</link> <description> <![CDATA[ <p> Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2006 .<br /> vii, 96 p. ; 30 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="http://nile.enal.sci.eg/cgi-bin/koha/opac-reserve.pl?biblionumber=26465">Place hold on <em>Report of the Twenty-Ninth Session, Geneva, 3-7 July 2006/</em></a> </p> ]]> </description> <guid>http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26465</guid> </item> </channel> </rss>
