http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=an%3A33370&sort_by=relevance&format=rss 4 0 50 ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67036 By El-Garhi, Hosam-Eddin M..
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173-179 p.

]]> Place hold on Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67036 ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67037 By Riyad, Youssef M..
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159-171 p.

]]> Place hold on Evaluation of the properties of frankincense powder and its water extracts and the effect of its addition on guava nectar characteristics | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67037 ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67038 By Abdelmontaleb, Hani S..
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181-192 p.

]]> Place hold on Biochemical and microbiological properties of edam cheese with black cumin oil | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67038 ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67039 By Esievo, K. B..
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193-202 p.

]]> Place hold on Phenolic contents, comparative antioxidant studies and anti-tubercular activities of commonly used spices in Abuja, Nigeria (Antioxidants and antitubercular activities of Nigerian Spices) | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67039