<![CDATA[Egyptian National Agricultural Library Search for 'au:"Ehab, A."']]>

<![CDATA[Egyptian National Agricultural Library Search for 'au:"Ehab, A."']]> http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Ehab%2C%20A.%22&sort_by=relevance&format=rss 6 0 50 Gross composition of milk and dairy products produced in Assiut villages | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54059 By Bakery, Shaymaa S..
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p.34-46.

]]> Place hold on Gross composition of milk and dairy products produced in Assiut villages | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54059 Evaluation or sonicated E. coli vaccine in chickens | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54709 By Hegazy, A. M..
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P. 163-170.

]]> Place hold on Evaluation or sonicated E. coli vaccine in chickens | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54709 Production of fortified yoghurt using Ghufa milk and its utilization in cake making | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62152 By Essawy, Ehab A. Y..
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P.699-709.

]]> Place hold on Production of fortified yoghurt using Ghufa milk and its utilization in cake making | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=62152 Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67036 By El-Garhi, Hosam-Eddin M..
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173-179 p.

]]> Place hold on Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67036 Biochemical and microbiological properties of edam cheese with black cumin oil | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67038 By Abdelmontaleb, Hani S..
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181-192 p.

]]> Place hold on Biochemical and microbiological properties of edam cheese with black cumin oil | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67038 Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt | [electronic resource]. ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67042 By Ismail, Elsayed A. .
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213-228 p.

]]> Place hold on Novel probiotic adjunct cultures for the production of fruit-flavoured drinkable yoghurt | [electronic resource].

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=67042