http://nile.enal.sci.eg/cgi-bin/koha/opac-search.pl?q=ccl=copydate%3A%222001.%22%20and%20su-to%3AFood%20contamination&sort_by=relevance&format=rss 4 0 50 ISBN:9251046085 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54 ]]> Rome : Food and Agriculture Organization of the UnitedNations, 2001 .
vi, 38 p. : 30 cm..
9251046085

]]> Place hold on Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001.

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=54 ISBN:9251046646 (FAO) | 9241660473 (WHO) http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20121 ]]> Geneva : World Health Organization : | IPCS, 2001 .
v, 701 p. : 23 cm..
9251046646 (FAO) | 9241660473 (WHO)

]]> Place hold on Safety evaluation of certain mycotoxins in food /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=20121 ISBN: http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26339 Geneva : World Health Organization, 2001 .
vi, 392 p. : , "International Programme on Chemical Safety." 23 cm..

]]> Place hold on Safety evaluation of certain food additives and contaminants /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=26339 ISBN:9251046115 http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=28267 ]]> Rome : FAO, 2001 .
vii, 113 p. : 30 cm..
9251046115

]]> Place hold on Manual on the application of the HACCP system in mycotoxin prevention and control /

]]> http://nile.enal.sci.eg/cgi-bin/koha/opac-detail.pl?biblionumber=28267