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1.
Utilization of cheese industry wastes in the production of yeast and its derivatives [computer file]/ Karima abou elenein mostafa abou elenein. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.) --Ain shams University, 2006.
Other title:
  • استخدام مخلفات صناعة الجبن فى عمليات إنتاج الخميرة ومشتقاتها.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1418.

2.
Study on use of soya bean in manufacturing of yoghurt and cheese [computer file]/ Ahmed Mohamed Hassanein Hassanein. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Suez Canal University,2003.
Other title:
  • دراسة عن استخدام فول الصويا والجبن.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1713.

3.
Studies on improving quality of low fat Ras cheese [computer file]/ Zeinab Farouk Abd El-Salam Mohamed. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.S.) -- Cairo University, 2011.
Other title:
  • دراسات على تحسين جودة الجبن الرأس المنخفض الدهن.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3060.

4.
Chemical and microbiological properties of hard cheese (Ras cheese) from cow's milk fed on silage [computer file]/ Reham Kamal Abd El-Hamed El-Menawy. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.Sc.) -- Mansoura University, 2011.
Other title:
  • تأثير تغذية الابقار بالسيلاج على مواصفات الجبن الجافة الكيماوية والميكروبية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3064.

5.
Studies on Edam cheese [computer file]/ Hamdy Sayed Mohamed Eltawel. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.) --Cairo University, 2004.
Other title:
  • دراسات على جبن الإيدام.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-895.

6.
Using of some medicinal plants in functional dairy products in Egypt and Morocco [electronic resource] / Dalia Fawzy Hasaneen by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2021.
Other title:
  • استخدام بعض النباتات الطبية فى المنتجات اللبنية الوظيفية فى مصر و المغرب
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6286.

7.
A study on cream Cheese [electronic resource] / Ahmed Gamal Elshenawy Elshenawy by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (M.S.) -- Kafr El Sheikh University, 2021.
Other title:
  • دراسة على جبن القشدة
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6545.

8.
Antimicrobial effect of reuterin and nisin and their improvement effect on locally manufactured soft [electronic resource] / Rasha Fawzy Eid Ghetany by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • التأثير المثبط للروترين والنيسين وتأثيرها المحسن علي جودة الجبن الطري المصنع محليا
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6867.

9.
Manufacture of mozzarella chees by using different types of milk [computer file]/ Raid Ibrahem Mohamed El-Metwally. by Language: English Summary language: Arabic
Publication details: 2008
Dissertation note: Thesis (M.S.) -- Mansoura University, 2008.
Other title:
  • تصنيع الجبن الموزاريلا بأستخدام أنواع مختلفة من الألبان.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2098.

10.
Some attempts to accelerate gouda cheese ripening using different sraters [computer file]/ Mohamed Nagah Abd El-Gaber Hammad. by Language: English Summary language: Arabic
Publication details: 2008
Dissertation note: Thesis (M.S.) -- Benha University, 2008.
Other title:
  • بعض المحاولات لاسراع تسوية جبن الجودا بأستخدام بادنات مختلفة.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2099.

11.
Utilization of cheese industry fluid wastes to produce microbial emulsifying agents [computer file]/ Eman Fouad Mohamed Hassan. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2006.
Other title:
  • الإستفادة من المخلفات السائلة لصناعة الجبن لإنتاج مواد إستحلاب ميكروبية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1445.

12.
Studies on the production of some probiotic dairy products [computer file]/ Neamah Racf Attalla. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.) --Cairo University, 2006.
Other title:
  • دراسات على إنتاج بعض منتجات الألبان ذات الخواص الحيوية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1459.

13.
Effect of seasonal variation and place of production on natural flora of Egyptian Ras cheese [computer file]/ Hebatallah Mohamed Abdallah. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (M.S.) --Alexandria University,2005.
Other title:
  • تأثير التباين الموسمى ومكان الإنتاج على الفلورا الطبيعية للجبن الرومى المصرى.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2232.

14.
Activity of proteolytic enzymes during the ripening of low fat ras cheese [computer files]/ Mohamed Ali Ahmed Ali. by Language: English Summary language: Arabic
Publication details: [2006]
Dissertation note: Thesis (Ph.D.)--Minia University,[2006]
Other title:
  • نشاط الإنزيمات المحللة للبروتين خلال تسوية الجبن الراس المنخفضة في نسبة الدهن
Online access:
Availability: Items available for loan: Main (1)Call number: CD-58.

15.
Microbiological assessment of domiate cheese treated with potassium sorbate [computer file]\ Arwa Hassan Mohammed Hassan Nassar. by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) -- Mansoura University, 2010.
Other title:
  • التقييم الميكروبيولوجى للجبن الدمياطى المعامل بملح سوربات البوتاسيوم.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2567.

16.
Studies on soft cheese [computer file]/ Mahmoud Ahmed Mailum Gouda. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (M.S.)--El-Fayoum University,2006.
Other title:
  • دراسات على الجبن الطرى.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-220.

17.
Studies on Gouda cheese [microform]/ by Language: English Summary language: Arabic
Publication details: 1996
Dissertation note: Thesis (Ph.D.)--Zagazig University,1996.
Other title:
  • دراسات على الجبن الجودا.
Availability: Items available for loan: Main (1)Call number: THESIS S-8698.

18.
The effect of some technological treatments on mozzarella cheese properties [computer file]/ Mahmoud Mohamed Dosouky El-Ddahma. by Language: English Summary language: Arabic
Publication details: 2009
Dissertation note: Thesis (M.S.) -- Alexandria University, 2009.
Other title:
  • تأثير بعض المعاملات التكنولوجية على خواص جبن الموزاريلا.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-2841.

19.
Fat content impact on the improvement of soft cheese produced by ultrafiltration [computer file]/ Ahmed Abd El-Rhman Mohamed Elmahdy by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.S.) -- Kafr El-Sheikh University, 2011.
Other title:
  • تأثير المحتوى الدهنى على تحسين الجبن الطرى المصنع بالترشيح الفائق.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3201.

20.
Some studies on smoked soft cheese [electronic resource] / Raid Ibrahem Mohamed El-Metwally by Language: English Summary language: Arabic
Publication details: 2015
Dissertation note: Thesis (Ph.D.) -- Mansoura University, 2015.
Other title:
  • بعض الدراسات على الجبن الطرى المدخن.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3647.

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