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1.
Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
Online access:
Availability: No items available.

2.
A study on physical and chemical properties of casein and paracasein complex of buffaloes milk [microform] / Soad Abd El-Fattah Ibrahim. by Language: English Summary language: Arabic
Publication details: 1977
Dissertation note: Thesis (M.S.)--Cairo University, 1977.
Other title:
  • دراسة عن بعض الخواص الطبيعية والكيماوية لكازين ومعقد باراكازين اللبن الجاموسي.
Availability: Items available for loan: Main (1)Call number: THESIS S-1379.

3.
Evaluation of formation of biogenic amines during the ripening of Egyptian soft domiati cheese made from raw and pasteurized buffaloes' milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم تكوين الأمينات الحيوية أثناء تسوية الجبن الدمياطى المصرى المصنوع من اللبن الجاموسى الخام و المبستر.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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4.
Seasonal trends in making Domiati cheese from buffalos milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تأثير التغيرات الفصلية على كفاءة تصنيع الجبن الدماياطي من اللبن الجاموسي.
In: Journal of Agricultural Research Tanta University 2003.v.29(3)
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