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1.
Chemical and technological studies on the production of mozzarella cheese [microform]/ Gad Mohamed Omara. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (M.S.)--Minufiya University, 2003.
Other title:
  • دراسات كيماوية و تكنولوجية على إنتاج جبن الموزاريللا.
Availability: Items available for loan: Main (1)Call number: THESIS S-9166.

2.
Study on use of soya bean in manufacturing of yoghurt and cheese [computer file]/ Ahmed Mohamed Hassanein Hassanein. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Suez Canal University,2003.
Other title:
  • دراسة عن استخدام فول الصويا والجبن.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1713.

3.
Studies on improving quality of low fat Ras cheese [computer file]/ Zeinab Farouk Abd El-Salam Mohamed. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.S.) -- Cairo University, 2011.
Other title:
  • دراسات على تحسين جودة الجبن الرأس المنخفض الدهن.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3060.

4.
Studies on Edam cheese [computer file]/ Hamdy Sayed Mohamed Eltawel. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.) --Cairo University, 2004.
Other title:
  • دراسات على جبن الإيدام.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-895.

5.
Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
Online access:
Availability: No items available.

6.
Using of some medicinal plants in functional dairy products in Egypt and Morocco [electronic resource] / Dalia Fawzy Hasaneen by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2021.
Other title:
  • استخدام بعض النباتات الطبية فى المنتجات اللبنية الوظيفية فى مصر و المغرب
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6286.

7.
A study on cream Cheese [electronic resource] / Ahmed Gamal Elshenawy Elshenawy by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (M.S.) -- Kafr El Sheikh University, 2021.
Other title:
  • دراسة على جبن القشدة
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6545.

8.
Antimicrobial effect of reuterin and nisin and their improvement effect on locally manufactured soft [electronic resource] / Rasha Fawzy Eid Ghetany by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • التأثير المثبط للروترين والنيسين وتأثيرها المحسن علي جودة الجبن الطري المصنع محليا
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6867.

9.
Direct acidification in hard cheese making [microform]/ Farouk Mohamed Aboel-Naga. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1984.
Other title:
  • استخدام التحميض المباشر فى انتاج الجبن الجاف.
Availability: Items available for loan: Main (1)Call number: THESIS S-5435.

10.
Technological and analytical studies on white soft cheese [microform] / Amal Megahed Mohamed. by Language: English Summary language: Arabic
Publication details: 1993
Dissertation note: Thesis (M.S.)--Cairo University,1993.
Other title:
  • دراسات تكنولوجية وتحليلية علي الجبن الأبيض الطري.
Availability: Items available for loan: Main (1)Call number: THESIS S-1608.

11.
Technological studies on white soft cheese from milk concentrate [microform] / Hassan Mohamed Hassan Hassaan. by
Publication details: 1993
Dissertation note: Thesis (M.S)--AL-Azhar University, 1993.
Other title:
  • دراسات تكنولوجية على الجبن الابيض الطرى المصنع من مركزات الالبان.
Availability: Items available for loan: Main (1)Call number: THESIS S-2231.

12.
Microbiological and chemical studies on some surface ripened cheese [microform] / Shadia Amin Fikry. by
Publication details: 1985
Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1985.
Availability: Items available for loan: Main (1)Call number: THESIS S-3478.

13.
Technological studies on the properties of kachkaval-like cheese as affected by direct acidification [microform] / Yehia Ibrahim Abd EL-Kader Ibrahim. by
Publication details: 1993
Dissertation note: Thesis (Ph.D.)-- Alexandria University, 1993.
Availability: Items available for loan: Main (1)Call number: THESIS S-3648.

14.
Studies on low-fat hard cheese production [microform] / Sayed Mohamed Mohamed Ewais. by
Publication details: 1976
Dissertation note: Thesis (M.S.)-- Cairo University, 1976.
Availability: Items available for loan: Main (1)Call number: THESIS S-4500.

15.
Studies on soft cheese manufacture from pasteurized milk [microform]/ Leila Abdel-Aziz El-Koussy. by
Publication details: 1966
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1966.
Other title:
  • دراسات على الجبن الطرى المصنوع من لبن مبستر.
Availability: Items available for loan: Main (1)Call number: THESIS S-5377.

16.
Studies on certain gas - froming organisms in damietta cheese [microform]/ Laila Mohamed Youssef. by
Publication details: 1973
Dissertation note: Thesis (Ph.D )--Ain-Shams University, 1973.
Other title:
  • دراسات علي بعض الميكروبات المسببة للغازات في الجبن الدمياطي.
Availability: Items available for loan: Main (1)Call number: THESIS S-5355.

17.
Studies on semi-hard cheese making [microform]/ Sayed Mohamed Mohamed Ewais. by
Publication details: 1981
Dissertation note: Thesis (Ph.D.) -- Cairo University, 1981.
Other title:
  • دراسات فى صناعة جبن نصف جاف.
Availability: Items available for loan: Main (1)Call number: THESIS S-5413.

18.
Chemical and bacteriological studies on hard cheese [microform]/ Nabil Mohamed Fawzi. by
Publication details: 1978
Dissertation note: Thesis (Ph.D.) -- Assiut University, 1978.
Other title:
  • دراسات كيميائية و بكترولوجية فى الجبن الجاف.
Availability: Items available for loan: Main (1)Call number: THESIS S-5436.

19.
The use of gas inhibiting salts in cheese making [microform]/ Adel Ali Kandil. by
Publication details: 1986
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1986.
Other title:
  • استخدام الأملاح المثبطة للغازات فى صناعة الجبن.
Availability: Items available for loan: Main (1)Call number: THESIS S-5468.

20.
Effect direct acidification on cheese ripening [microform] / Eissa Abd El Ghaffar Hassan Emara . by Language: English Summary language: Arabic
Publication details: 1991
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1991.
Other title:
  • تأثير التحميض المباشر علي تسوية الجبن.
Availability: Items available for loan: Main (1)Call number: THESIS S-7035.

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