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1.
Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
Online access:
Availability: No items available.

2.
Direct acidification in hard cheese making [microform]/ Farouk Mohamed Aboel-Naga. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1984.
Other title:
  • استخدام التحميض المباشر فى انتاج الجبن الجاف.
Availability: Items available for loan: Main (1)Call number: THESIS S-5435.

3.
Technological and chemical study on white cheese (queso blanco): II- Effect of type of milk on the quality of queso blanco cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات تكنولوجية وكيماوية عل الجبن الكويزوبلانكو : -II تأثير نوع اللبن على جودة الجبن الكويزوبلانكو.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
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4.
Chemical composition , proteolysis , rheological and organoleptic properties of cheddar cheese as affected by various high hydrostatic pressure treatments during ripening [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تاثير المعاملة بمستويات مختلفة من الضغط الهيدروستاتيكي العال علي التركيب الكيماوي والتحلل البروتيني و الخواص الريولوجية و الحسية للجبن التشيدر خلال التسوية
In: Zagazig journal of agricultural research, 2017 v. 44 (2) 2017.v.44(2)
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