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1.
Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
Online access:
Availability: No items available.

2.
Studies on the production of some probiotic dairy products [computer file]/ Neamah Racf Attalla. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.) --Cairo University, 2006.
Other title:
  • دراسات على إنتاج بعض منتجات الألبان ذات الخواص الحيوية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1459.

3.
An attempt to produce low fat probiotic edam-like cheese from goats' milk with acceptable quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محاولة انتاج جبن حيوى مشابه للايدام منخفض الدهن ذو جودة مقبولة من لبن الماعز.
In: Egyptian journal of sheep and goats sciences 2008.v.3(1) SP
Online access:
Availability: Items available for loan: Main (1)Call number: ART EJSGS V3 No1 SP11.

4.
Effect of probiotic bacteria on the quality and cholesterol level of Ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير البكتريا الحيوية علي جودة ومستوى الكوليستيرول في جبن الراس.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(6)
Online access:
Availability: No items available.

5.
Manufacture of some probiotic dairy products from ultrafil tered milk retentate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع بعض منتجات الألبان الداعمة للحيوية من مركز الترشيح الفائق للبن.
In: Egyptian Journal of Dairy Science 2005.v.33(2)
Online access:
Availability: No items available.

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