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1.
Technological studies on white soft cheese from milk concentrate [microform] / Hassan Mohamed Hassan Hassaan. by
Publication details: 1993
Dissertation note: Thesis (M.S)--AL-Azhar University, 1993.
Other title:
  • دراسات تكنولوجية على الجبن الابيض الطرى المصنع من مركزات الالبان.
Availability: Items available for loan: Main (1)Call number: THESIS S-2231.

2.
Effect of essential oils nanoemulsions on some microorganisms in cheese [electronic resource] / Abeer Dahi Ahmed Mohamed by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • تأثير المستحلبات النانونية للزيوت الأساسية على بعض الميكروبات فى الجبن
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6866.

3.
Studies on the use of hydrogenated vegetable oils substituting milk fat for making filled soft cheese [microform] / by Manal Metwaly El-Kenawi. by Language: English Summary language: Arabic
Publication details: 1977
Dissertation note: Thesis (M.S.)--Cairo University, 1977.
Other title:
  • دراسات عن إستخدام الزسوت النباتية المهدرجة في صناعة بديل للجبن الطري.
Availability: Items available for loan: Main (1)Call number: THESIS S-1229.

4.
Effect of some technological treatments on soft cheese [microform]: physical properties and protein break down/ Nadia Abd El-Salam Mohamed. by Language: English Summary language: Arabic
Publication details: 1973
Dissertation note: Thesis(M.S.)-- University of Alexandria, 1973.
Other title:
  • تأثير بعض المعاملات التكنولوجية على الجبن الطرى (بعض الصفات الطبيعية و تسوية البروتين).
Availability: Items available for loan: Main (1)Call number: THESIS S-956.

5.
Studies on the use of some vegetable oils in hard cheese making [microform]/ Abd El-Kader Abd El-Azeem Hefny. by
Publication details: 1982
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1982.
Other title:
  • دراسات على استخدام بعض الزيوت النباتيه فى أنتاج الجبن الجاف.
Availability: Items available for loan: Main (1)Call number: THESIS S-5476.

6.
Studies on the application of whey retentate produced by ultrafiltration in process cheese manufacture [microform]/ Mohamed Nour Eldin Farid Abdou Hamad. by
Publication details: 1997
Dissertation note: Thesis (M.S.)--Mansoura University,1997.
Other title:
  • إستخدام مركز الشرش الناتج من الترشيح الفوقى لصناعة الجبن المطبوخ.
Availability: Items available for loan: Main (1)Call number: THESIS S-3890.

7.
Ripened curd cheese slurries in the manufacture of processed cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استحدام معلق خثرة الجبن المسوى فى صناغة الجبن المطبوخ.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
Online access:
Availability: No items available.

8.
Egyptian pasteurized processed and spread cheeses: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجبن المصرى المعامل (المطبوخ)والمفرود: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
Online access:
Availability: No items available.

9.
Processed cheese : Basics and possibility for the development of healthier products [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الجبن المعامل : أساسيات و إمكانيته لتطوير منتجات أفضل صحيا
Alexandria Journal of Food Science and Technology 2016.v.13(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJFST V13 No2 5.

10.
Preference evalution and properties of reduced sodium processed cheese spreads [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم أفضلية و خواص مفرودات الجبن المطبوخ منخفض الصوديوم.‪‪‪
In: Annals of Agricultural Science 2005.v.50(1)
Online access:
Availability: No items available.

11.
Effect of adding grape seed powder and it's extract on the composition and properties of processed cheese analogues [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة مسحوق بذور العنب ومستخلصاتها على التركيب الكيماوى والخصائص لشبيه الجبن المطبوخ
In: Zagazig journal of agricultural research 2018.v.45(4)
Online access:
Availability: No items available.

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