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1.
Study on use of soya bean in manufacturing of yoghurt and cheese [computer file]/ Ahmed Mohamed Hassanein Hassanein. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Suez Canal University,2003.
Other title:
  • دراسة عن استخدام فول الصويا والجبن.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1713.

2.
Manufacture of bio labneh [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع لبنة حيوية.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
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Availability: No items available.

3.
The impllction of using soybean milk and pro biotic bacteria for feta-uke cheese making [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • امكانية استحدام لبن فول الصويا والبكتيريا العلاجية في صناعة جبن شبيه الفيتا.‪‪‪‪‪
In: Annals of Agricultural Science, Moshtohor 2005.v.42(4)
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Availability: No items available.

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