Your search returned 315 results.

Not what you expected? Check for suggestions

Results
	1.	Small-scale food processing : a directory of equipment and methods. by Azam-Ali, Sue Edition: 2nd ed. / compiled by Sue Azam-Ali ... [et al.]. Publication details: London : ITDG Publishing, 2003 Availability: Items available for reference: Main: Not for loan (1)Call number: TP373 S63 2003. Add to cart (remove)
	2.	Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by Schmidt, Ronald H, 1943- Rodrick, Gary Eugene, 1943- Publication details: Hoboken, N.J. : Wiley-Interscience, c2003 Availability: Items available for reference: Main: Not for loan (1)Call number: TP373.5 F66 2003. Add to cart (remove)
	3.	No cover image available Food processing [microform]. Publication details: [Chicago, Putman Pub. Co.] Availability: Items available for loan: Main (1)Call number: FICHE S-103. Place hold Add to cart (remove)
	4.	The state of agricultural commodity markets. by Food and Agriculture Organization of the United Nations. Commodities and Trade Division Publication details: Rome: Information Division, Food and Agriculture Organisation of the United Nations, Online access: Click here to access online Availability: Items available for loan: Main (1)Call number: ORG HD9000.1 S73. Place hold Add to cart (remove)
	5.	No cover image available The use of food industry byproducts in ruminant nutrtion [computer file]/ Mohamed Fathy Mohamed Sadek. by Sadek, Mohamed Fathy Mohamed Language: English Summary language: Arabic Publication details: 1999 Dissertation note: Thesis (Ph.D.) --Ain shams University, 1999. Other title: إستخدام مخلفات مصانع الأغذية فى تغذية المجترات. Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1391. Place hold Add to cart (remove)
	6.	No cover image available Biochemical studies on Acrylamide in Egyptian foods [computer file]/ Nivin Saad Ahmed Elsaid Nail. by Nail, Nivin Saad Ahmed El-Said Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.) -- Cairo University,2010. Other title: دراسات كيميائية حيوية على الاكريلاميد فى الآغذية المصرية . Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2981. Place hold Add to cart (remove)
	7.	Global issues in food science and technology/ edited by Gustavo Barbosa-Cánovas ... [et al.]. by Barbosa-Cánovas, Gustavo V Edition: 1st ed. Publication details: Amsterdam ; Boston; London: Academic, 2009 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G56 2009. Place hold Add to cart (remove)
	8.	Agricultural energetics / Richard C. Fluck, C. Direlle Baird. by Fluck, Richard C Baird, C. Direlle Publication details: Westport, Conn.: AVI Pub. Co., c1980 Availability: Items available for loan: Main (1)Call number: S494.5.E5 F58 1980. Place hold Add to cart (remove)
	9.	The state of agricultural commodity markets. by Food and Agriculture Organization of the United Nations.$bCommodities and Trade Division Publication details: $aRome,Italy: Information Division, Food and Agriculture Organisation of the United Nations, 2004- Availability: Items available for loan: Main (1)Call number: ORG HD9000.1 S73 2007. Place hold Add to cart (remove)
	10.	Political, social, and economic perspectives on the international food system / edited by Terry Marsden, Jo Little. by Marsden, Terry Little, Jo, 1958- Publication details: Aldershot, Hants, England ; Brookfield, Vt., USA : Avebury, c1990 Availability: Items available for loan: Main (1)Call number: HD9011.6 P65 1990. Place hold Add to cart (remove)
	11.	No cover image available Sanitary status of ready to eat meat products and fishes [microform] / by Mervat Rizk Soliman. by Soliman, Mervat Rizk Publication details: 1988 Dissertation note: Thesis (M.S.)--Cairo University,1988. Availability: Items available for loan: Main (1)Call number: THESIS S-4778. Place hold Add to cart (remove)
	12.	Agricultural biotechnology and transatlantic trade : regulatory barriers to GM crops/ Grant E. Isaac. by Isaac, Grant Publication details: Wallingford, Oxon, UK ; New York : CABI Pub., c2002 Availability: Items available for loan: Main (1)Call number: HD9999.G452 I83 2002. Place hold Add to cart (remove)
	13.	When food kills: BSE, E. coli, and disaster science/ T. Hugh Pennington. by Pennington,T. Hugh Publication details: Oxford;New York: Oxford University Press, 2003 Availability: Items available for loan: Main (1)Call number: TX531P45 2003. Place hold Add to cart (remove)
	14.	Children's food : marketing and innovation / edited by Glen Smith. by Smith, Glen Edition: 1st ed Language: English Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (1)Call number: TX361 .C5 C45 1997. Place hold Add to cart (remove)
	15.	Market development for genetically modified foods / edited by Vittorio Santaniello, Robert E. Evenson and David Zilberman. by Santaniello, Vittorio Evenson, Robert E Zilberman, David Publication details: Wallingford, UK ; New York : CABI Pub., c2002 Availability: Items available for loan: Main (2)Call number: HD9999 .G453 .M37 2002, ... Place hold Add to cart (remove)
	16.	No cover image available Hazards of ready to eat chicken meat [computer file]/ Alaa El-Dein Mohamed Ali Morshdy. by Morshdy, Alaa El--Dein Mohamed Ali Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.) -- Zagazig University, 2004. Other title: أخطار الدواجن المعدة للأكل.‪‪‪ Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1257. Place hold Add to cart (remove)
	17.	No cover image available Food technology processing and laboratory control / F. Aylward. by Aylward, Francis Publication details: India: Allied Scientific Publishers, c1999 Availability: Items available for loan: Main (1)Call number: TP370 A945 1999. Place hold Add to cart (remove)
	18.	Rapid food analysis and hygiene monitoring : kits, instruments and systems / P.-J. Raugel. by Raugel, Pierre-Jean Language: English Publication details: Berlin ; New York : Springer, c1999 Availability: Items available for loan: Main (1)Call number: TX541 R39 1999. Place hold Add to cart (remove)
	19.	The pesticides: maximum residue levels in crops, food and feeding stuffs:England and Wales regulations 2005. Publication details: London: TSO, 2005 Availability: Items available for loan: Main (1)Call number: ORG K3626 P47 2005. Place hold Add to cart (remove)
	20.	Understanding the Codex Alimentarius. by World Health Organization Food and Agriculture Organization of the United Nations Edition: 3rd ed. Publication details: Rome : World Health Organization: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG K3626 U53 2006. Place hold Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

Not finding what you're looking for?

Make a purchase suggestion

Refine your search

Availability

Authors

Item types

Locations

Topics

Your search returned 315 results.