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121.
Manufacturing yogurt and fermented milks/ editor,Ramesh C. Chandan ;associate editors, Charles H. White, Arun Kilara, Y.H. Hui. by
Edition: 1st ed.
Publication details: Ames, Iowa: Blackwell Pub., 2006
Availability: Items available for loan: Main (1)Call number: SF275.Y6 M35 2006.

122.
Food processing: principles and applications/ Hosahalli Ramaswamy, Miche?le Marcotte. by
Publication details: Boca Raton: CRC Press, 2006
Availability: Items available for loan: Main (1)Call number: TP370 R34 2006.

123.
Optimization in food engineering/ edited by Ferruh Erdoǧdu. by Series: Contemporary food engineering
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Main (1)Call number: TP370.9.M38 O68 2009.

124.
Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj. by
Edition: 2nd ed.
Publication details: Boca Raton : CRC Press, c2009
Availability: Items available for loan: Main (1)Call number: TP370.9.M78 F66 2009.

125.
The food economy : global issues and challenges/ edited by Frank Bunte, Hans Dagevos. by
Publication details: [Wageningen] Netherlands: Wageningen Academic Publishers, c2009
Availability: Items available for loan: Main (1)Call number: HD9000.5 F65 2009.

126.
Energy-smart food for people and climate : issue paper by Language: EAL
Publication details: Rome: Food and Agriculture Organization of the United Nations, 2011
Availability: Items available for loan: Main (1)Call number: ORG TP370.5 E54 2011.

127.
Biotechnological innovations in food processing. by Series: Biotechnology by Open Learning (Series)
Publication details: Oxford ; Boston : Butterworth-Heinemann, 1991
Availability: Items available for loan: Main (1)Call number: TP248.65.F66 B56 1991.

128.
Mathematical modelling of food processing operations / edited by Stuart Thorne. by Series: Elsevier applied food science series
Publication details: London ; New York : Elsevier Applied Science, c1992
Availability: Items available for loan: Main (1)Call number: TP370.5 M37 1992.

129.
130.
Statistical quality control for the food industry / Merton R. Hubbard. by
Publication details: New York : Van Nostrand Reinhold, c1990
Availability: Items available for loan: Main (1)Call number: TP372.6 H82 1990.

131.
Economics and management of food processing / W. Smith Greig. by
Publication details: Westport, Conn. : AVI Pub. Co., c1984
Availability: Items available for loan: Main (1)Call number: HD9005 G74 1984.

132.
Food science / Norman N. Potter. by
Edition: 4th ed.
Publication details: Westport, Conn. : AVI Pub. Co., c1986
Availability: Items available for loan: Main (1)Call number: TP370 P58 1986.

133.
Food processing technology : principles and practice / P. Fellows. by
Publication details: New York : E. Horwood, 1990
Availability: Items available for loan: Main (1)Call number: TP370 F44 1990.

134.
Unit operations in food processing / R.L. Earle. by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 2nd ed.
Publication details: Oxford : Pergamon Press, 1983
Availability: Items available for loan: Main (1)Call number: TP370 E37 1983.

135.
Enzymes in food processing / edited by G.A.Tucker and L.F.J.Woods. by
Publication details: Glasgow : New York : Blackie ; AVI, 1991
Availability: Items available for loan: Main (1)Call number: TP456.E58 E58 1991.

136.
Computerized control systems in the food industry / edited by Gauri S. Mittal. by Series: Food science and technology (Marcel Dekker, Inc.) ; 78.
Publication details: New York : Marcel Dekker, c1997
Availability: Items available for loan: Main (1)Call number: TP370.5 C64 1997.

137.
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton. by
Publication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1991
Availability: Items available for loan: Main (1)Call number: TP373.66 P75 1991.

138.
Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods. by
Edition: 2nd ed.
Publication details: London : Blackie Academic & Professional, 1995
Availability: Items available for loan: Main (1)Call number: TP456.E58 E58 1995.

139.
Ultrasound in food processing / edited by Malcolm J.W. Povey and Timothy J. Mason. by
Edition: 1st ed.
Publication details: London : Blackie Academic & Professional, 1998
Availability: Items available for loan: Main (1)Call number: TP372.4 U57 1998.

140.
Effect of food processes on some insecticide residues in moloukhia leaves [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات التصنيع على بعض متبقيات المبيدات فى أوراق الملوخية.
In: Egyptian Journal of Agricultural Research 2006.v.84(3)
Online access:
Availability: No items available.

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