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81.
Biochemical studies on the production of some antibiotics using some food industry by-products [microform] / Ahmed Ibrahim El-Diwany. by
Publication details: 1975
Dissertation note: Thesis (M.S.)-- Al-Azhar University, 1975.
Availability: Items available for loan: Main (1)Call number: THESIS S-2664.

82.
Biochemical studies on some agricultural and agroindustrial by-products [microform] / Mona Michail Morkos Abd El-Malak. by
Publication details: 1992
Dissertation note: Thesis (M.S.)--Cairo University, 1992.
Availability: Items available for loan: Main (1)Call number: THESIS S-3787.

83.
Physio-chemical studies on the non-enzymatic browning in foods [microform]/ Fathi Abdel-Razik Aly. by
Publication details: 1982
Dissertation note: Thesis ( )-- University, 19
Availability: Items available for loan: Main (1)Call number: THESIS S-5239.

84.
Studies on some enzumes capable of hydrolyzing some food industries wastes [microfiche] / Sohair Hamed Kandel. by
Publication details: 1981
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1981.
Availability: Items available for loan: Main (1)Call number: THESIS S-5222.

85.
Microbiological quality of edible offals of poultry [microform] / Hala Farid Mohamed Hassan. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Cairo University,1996.
Other title:
  • الحالة الميكروبيولوجية للمخلفات الحيوانية القابلة للاستهلاك الآدي في الدواجن.
Availability: Items available for loan: Main (1)Call number: THESIS S-9151.

86.
Biochemical and technological studies on olive fruits [microform]/ Fouly Zaky Abdel Aazeem. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--El-Minia University,1995.
Other title:
  • دراسات بيوكيميائية و تكنولوجية على ثمار الزيتون.
Availability: Items available for loan: Main (1)Call number: THESIS S-5036.

87.
Chemical and technological studies on some food wastes [microform]/ Zaher Soliman Mohamed Soliman. by
Publication details: 1999
Dissertation note: Thesis (Ph.D.)--Zagazig University,1999.
Other title:
  • دراسات كيماوية و تكنولوجية على مخلفات بعض الأغذية.
Availability: Items available for loan: Main (1)Call number: THESIS S-5612.

88.
Food indusrty directory : quality & safety testing 1996--97.
Publication details: New York : Stockton Press, 1996
Availability: Items available for reference: Main: Not for loan (1)Call number: TP368.2 F65 1996.

89.
Encyclopedia of agricultural, food, and biological engineering/ edited by Dennis R. Heldman. by
Publication details: New York : Marcel Dekker, 2003
Availability: Items available for reference: Main: Not for loan (1)Call number: TP368.2 E53 2003.

90.
A guide to the British food manufacturing industry / revised and updated by Di Amor ; edited by Peter Sheard. by
Edition: 4th ed.
Publication details: London : Chapman & Hall, 1995
Availability: Items available for reference: Main: Not for loan (1)Call number: TP369.G7 G84 1995.

91.
Food biotechnology/ edited by Dietrich Knorr. by Series: Food science and technology ; 21
Publication details: New York: Marcel Dekker, 1987
Availability: Items available for reference: Main: Not for loan (1)Call number: TP370.5 F65 1987.

92.
Food engineering data handbook / George D. Hayes by
Publication details: New York: Longman Scientific & Technical, 1987
Availability: Items available for reference: Main: Not for loan (1)Call number: TP370 H39 1987.

93.
Agribusiness : an international journal.
Publication details: New York : John Wiley & Sons, 1988-
Availability: Items available for loan: Main (1)Call number: HD1401 A37.

94.
African farming and food processing.
Publication details: London : Alain Charles Pub. Ltd.,
Availability: Items available for loan: Main (1)Call number: S347.W4 A37.

95.
Journal of food engineering [microform].
Publication details: Ripple Road, Barking, Essex, England : Applied Science Publishers,
Availability: Items available for loan: Main (1)Call number: FICHE S-146.

96.
Chilton's Food Engineering [ microform ].
Publication details: [ Radnor, Pa. ] : Chilton Co.,
Availability: Items available for loan: Main (1)Call number: FICHE S-64.

97.
The Food Institute report / FI, the American Institute of Food Distribution Inc. by
Publication details: Fair Lawn, NJ : The Institute,
Availability: Items available for loan: Main (1)Call number: HD9001 F65.

98.
Chilton's food engineering international. Language: engfregerspa
Publication details: Radnor, Pa. : Chilton Co.,
Other title:
  • Food engineering international
Availability: Items available for loan: Main (1)Call number: TP368 C45.

99.
Food Science and Technology Abstracts. by
Publication details: Shinfield, England : International Food Information Service,
Availability: Items available for loan: Main (1)Call number: TX341 F65.

100.
Utilization of some food industry wastes for producing plant proteins [computer file]/ Ahmed Shokry EI-Rashidy. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.)--Minoufiya University University, 2005.
Other title:
  • أستخدام بعض مخلفات مصانع الأغذية لإنتاج البروتينات النباتية.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1592.

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