Your search returned 16 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Safety of meat and processed meat/ Fidel Toldra. by Series: Food microbiology and food safety
Publication details: New York: Springer, 2009
Availability: Items available for loan: Main (1)Call number: QR117 S23 2009.

2.
Anaerobic bacteria in chicken meat products [computer file]/ Islam Zakaria Mohamed Osman by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.)--Zagazig University, 2005.
Other title:
  • البكتريا اللاهوائية في مصنعات لحوم الدواجن.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1595.

3.
Assessment of some meat products for the occurrence of Escherichia coli O157:H7 [computer file]/ Ashraf Mohamed Abd El-Malek. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.) -- Assuit University, 2005.
Other title:
  • تقييم بعض منتجات اللحوم لوجود الايشيريشيا كولاى O157:H7.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1091.

4.
Prevalence of escherichia coli O157:H7 strains in butcher shots in Kafr El-Sheikh City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى انتشار الميكروب القولونى O157:H7 فى محلات الجزارة فى مدينة كفر الشيخ
In: kafrelsheikh veterinary medical journal 2008.v.6(2)
Online access:
Availability: No items available.

5.
Microbial and chemical evaluation of some heat treated meat products / El-sayed Abdel-Haffiez Mohamed El-Sayed. by Language: English Summary language: Arabic
Dissertation note: Thesis (Ph.D)--Alexandria University,1995
Other title:
  • التقيم الميكروبي الكميائي لبعض منتجات اللحوم المعالجة بالحرارة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8025.

6.
Microbial load of some meat products as influinced by hygienic status of the producing plant [microform] / Adel Tawfik Abd EL-Aziz. by
Publication details: 1987
Dissertation note: Thesis (M.S)--Cairo University, 1987.
Availability: Items available for loan: Main (1)Call number: THESIS S-4673.

7.
Escherichia coli O157: H7 in some meat products [Computer File]\ Asmaa Mohamad Shawky Abd El-Rahman Fayed. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (M.S.)--Cairo University,2006.
Other title:
  • ميكروب القولون المدمم فى بعض منتجات اللحوم .
Online access:
Availability: Items available for loan: Main (1)Call number: CD-76.

8.
Mould decontamination in Egyptian meat products handled at room temperature [computer file]/ Taghreed Ahmed El Said Hafez. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Suez canal University,2003.
Other title:
  • التخلص من التلوث الفطرى فى مصنعات لحوم مصرية يتم تداولها فى درجات حرارة الغرفة.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-826.

9.
Viability of Escherichia coli O157: H7 under the use of some food additives in common use in meat industry [computer file]/ Asmaa Mohamad Shawky Abd El-Rahman. by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2010.
Other title:
  • حيوية ميكروب القولون المدمم مع استخدام بعض الاضافات الغذائية شائعة الاستخدام فى مصنعات اللحوم.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3007.

10.
Molecular characterization of multi-drug resistant Salmonella Enterica and pathogenic Escherichia Coli isolated from meat products in Delta area [computer file]/ Amira Awad Ibrahim by Language: English Summary language: Arabic
Publication details: 2014
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2014.
Other title:
  • التوصیف الجزیئى لمیكروب السالمونیلا والمیكروب القولونى الممرض المقاومان للعدید من المضادات الحیویھ والمعز ولان من منتجات اللحوم بمنطقة الدلتا
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3502.

11.
Bacteriological hazards in camel's meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المخاطر البكترولوجية في منتجات لحوم الإبل.
In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2010, 6th Scientific conference 2010.v.17(1)(Special issue)
Online access:
Availability: No items available.

12.
Detection of salmonellae in some meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن السالمونيلا في بعض منتجات اللحوم.
In: Kafrelsheikh Veterinary Medical Journal 2014.v.12(1)
Online access:
Availability: No items available.

13.
Microbiological assessment of hot meat meals served by some Alexandria restaurants [electronic resource] / Lamiaa Gamal Mostafa Hassan by Language: English Summary language: Arabic
Publication details: 2016
Dissertation note: Thesis (M.S.) -- Alexandria University , 2016.
Other title:
  • التقييم الميكروبيولوجى لوجبات اللحوم الساخنة المقدمة فى بعض مطاعم الاسكندرية
Online access:
Availability: Items available for loan: Main (1)Call number: CD-4017.

14.
15.
Occurrence of entetrobacter sakazakii in some meat products sold in Assiut governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حدوث ميكروب الإنتيروباكتر ساكازاكى فى بعض منتجات اللحوم المباعة فى محافظة أسيوط.
In: Veterinary Medical Journal 2010.v.58(2)
Online access:
Availability: No items available.

16.
Occurrence of clostridium perfringens in some meat products in Sharkia and Kalyobia governorates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدي تواجد الكلوستريديم برفرنجينز فى بعض منتجات اللحوم بمحافظتي الشرقية والقليوبية.
In: Journal of Veterinary Medical Researches 2001.v.3(2)
Online access:
Availability: No items available.

Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com