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1.
Molecular characterization of Foodborne pathogens in some meat products [electronic resource] / George Amir Armany by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2021.
Other title:
  • الكشف الجزيئي عن مسببات الأمراض المنقولة عن طريق الغذاء فى بعض منتجات اللحوم
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6496.

2.
Hygienic criteria of some meat products during manufacturing steps [microform]/ El Sayed Mohamed Ibrahim Khalifa. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Tanta University,2001.
Other title:
  • الحالة الصحية لبعض منتجات اللحوم اثناء خطوات التصنيع.
Availability: Items available for loan: Main (1)Call number: THESIS S-8255.

3.
Effect of cold storage on safety and quality of meat kofta [compurter file]/ Nesrin Saad El-Din Mohamed. by Language: English, ra
Publication details: 2011
Dissertation note: Thesis (M.S)-- Cairo University, 2011.
Other title:
  • تأثير التخزين بالتبريد على الصفات الميكروبية و الحسية لكفتة اللحم.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3033.

4.
Technological and microbiological studies on some meat products [microform] / Sayed Hassan Ahmed. by Language: English Summary language: Arabic
Publication details: 1991
Dissertation note: Thesis (M.S. )--Zagazig University, 1991.
Other title:
  • دراسات تكنولوجية وميكروبيولوجية علي منتجات بعض اللحوم
Availability: Items available for loan: Main (1)Call number: THESIS S-6202.

5.
Klebsiella in meat and meat products [microform]/ Aida Faheim Gergis. by Language: English Summary language: Arabic
Publication details: 1981
Dissertation note: Thesis (Ph.D.) -- Cairo University, 1981.
Other title:
  • ميكروب الكليبسيلا فى اللحوم ومنتجاتها.
Availability: Items available for loan: Main (1)Call number: THESIS S-6633.

6.
Occurrence of clostridium perfingens in locally produced meat products [microform] / Hanan Moustafa Taha EL-Lawendy. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Zagazig University,1996.
Other title:
  • تواجد ميكروبات الكلوستريديم برفيرنيجير في منتجات اللحوم المنتجة محليا.
Availability: Items available for loan: Main (1)Call number: THESIS S-9158.

7.
Listeria species in meat,meat prroducts and chicken gibets [microform]/ Mostafa Mohame Mohamed Bassouba. by
Publication details: 1997
Dissertation note: Thesis (M.S.)--Cairo University,1997.
Other title:
  • ميكربات الليستريا فى اللحوم ومنتجاتها وأحشاء الدواجن.
Availability: Items available for loan: Main (1)Call number: THESIS S-9864.

8.
Microbiological and chemical changes on certain meat products [computer file]/ Faten Hassan Aly Hassan. by Language: English Summary language: Arabic
Publication details: 1998
Dissertation note: Thesis (M.S.) --Mansoura University, 1998.
Other title:
  • التغيرات الميكروبية و الكيميائية التى تطرأ على بعض منتجات اللحوم.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1410.

9.
Incidence and public health importance of bacillus cereus in meat and some meat products [computer file]/ Sanya Taha El-Ghamry. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (M.S. )--Zagazig University,2004.
Other title:
  • مدى تواجد والأهمية الصحية لعصيات سيريس فى اللحوم وبعض منتجاتها.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1906.

10.
Psychrotrophic Bacteria in Meat Products [computer file]/ Azza Sayid Mohamed Abu Elnaga. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (M.S.)--cairo University, 2003.
Other title:
  • البكتريا المقاومة للبرودة فى منتجات اللحوم.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-700.

11.
Assessment of microbiological status of some meat products [electronic resource] / Ola Fathy Abd El-Latif Younes by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Benha University, 2019.
Other title:
  • تقييم الحالة الميكروبيولوجية لبعض منتجات اللحوم
Online access:
Availability: Items available for loan: Main (1)Call number: CD-5930.

12.
Phenotypic and genotypic characterization of some toxigenic bacteria isolated from meat and meat products [electronic resource] / Nesma Mohamed Gamal Ahmed by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Benha University, 2020.
Other title:
  • التوصيف الظاهر والجينى لبعض أنواع البكتريا المفرزة للسموم المعزولة م اللحوم ومنتجاتها
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6137.

13.
Essential oils as antimicrobial agents in minced meat [electronic resource] / Rania Saeid Yousef Dewedar by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2020.
Other title:
  • الزيوت العطرية كمضادات ميكروبية في اللحم المفروم
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6146.

14.
Methicillin -resistant Staphylococcus aureus (MRSA) in some meat Product [electronic resource] / Mohamed Ali Khamis Ali Ibrahim by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2021.
Other title:
  • المكور العنقودي الذهبي المقاوم للميثيسيلين في بعض منتجات اللحوم
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6361.

15.
Contamination of meat and meat products with human bacterial pathogens [microform] / by Faisal Abd El-Latif Abd El-Aal. by
Publication details: 1993
Dissertation note: Thesis (M.S.)--Assiut University, 1993.
Availability: Items available for loan: Main (1)Call number: THESIS S-1801.

16.
Microbial and chemical evaluation of some heat treated meat products / El-sayed Abdel-Haffiez Mohamed El-Sayed. by Language: English Summary language: Arabic
Dissertation note: Thesis (Ph.D)--Alexandria University,1995
Other title:
  • التقيم الميكروبي الكميائي لبعض منتجات اللحوم المعالجة بالحرارة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8025.

17.
Staphylococcus aureus as one of zoonotic foodborne diseases. [electronic resouce] / Amal Eshak Gerges by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2018.
Other title:
  • أهمية الميكروب العنقودى الذهبي كأحد الأمراض المشتركة التي تنتقل عن طريق الغذاء
Online access:
Availability: Items available for loan: Main (1)Call number: CD-4414.

18.
Control of foodborne pathogens in Kofta using sumac extract [electronic resource] / Salma Jamal Ibrahim Mohamed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2020.
Other title:
  • السيطرة على مسببات الامراض المنقولة عن طريق الاغذية في الكفته باستخدام مستخلص السماق
Online access:
Availability: Items available for loan: Main (1)Call number: CD-5991.

19.
Incidence of Bacillus species in some meat products with special references to genes responsible for secretion of emetic and diarrheal toxins of Bacillus cereus [electronic resource] / Fatma Hussien Ali Ahmed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Benha University, 2020.
Other title:
  • مدى تواجد ميكروب الباسيليس في بعض منتجات اللحوم مع التركيز على الجينات المسئولة عن افراز سموم القئ والاسهال لميكروب الباسيليس سيريس
Online access:
Availability: Items available for loan: Main (1)Call number: CD-5980.

20.
Evaluation of the microbiological quality of rice kofta made from camel meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الميكروبيولوجية لكفتة الأرز المصنعة من اللحم الجملى.‪
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(2)1
Online access:
Availability: No items available.

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