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141.
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Studies on staphylococcus aureus in milk and yoghurt treated by bifidobacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مدى تواجد الميكروبى فى اللبن والزبادى والمعاملة بالبفيدوباكتر.
In: Veterinary Medical Journal 2006.v.54(4)
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142.
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Characterization of streptococcus thermophilus associated with Egyptian dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة صفات ميكروب الاستربتوكوكس ثرموفيلس المعزول من منتجات الألبان المصرية التقليدية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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143.
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Occurrence of proteolytic bacteria in milk and some dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الميكروبات المحللة للبروتين فى اللبن وبعض منتجاته.
In: Zagazig Veterinary Journal 2005.v.33(3)
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144.
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145.
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Studies on antibiotic resistance and antimicrobial activities of some Lactobacillus species isolated from raw milk and some dairy products [electronic resource] / Safaa Mahmoud Ibrahim Elsayed by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 2022.
Other title:
  • دراسات على مقاومة المضادات الحيوية و الفاعلية المضادة للميكروبات لبعض أنواع بكتيريا لاكتوباسيلس المعزولة من الحليب الخام و بعض منتجاته
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146.
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Studies on antibiotic resistance and antimicrobial activities of some Lactobacillus species isolated from raw milk and some dairy products [electronic resource] / Safaa Mahmoud Ibrahim Elsayed by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 2022.
Other title:
  • دراسات على مقاومة المضادات الحيوية و الفاعلية المضادة للميكروبات لبعض أنواع بكتيريا لاكتوباسيلس المعزولة من الحليب الخام و بعض منتجاته
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147.
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Bacteriological quality of raw ewe’s and goat’s milk, with special references to foodborne pathogens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النوعية البكتيرية للبن النعاج والماعز الخام متضمنة ميكروبات التسمم الغذائي.
In: Beni-Suef Veterinary Medical Journal 2008.v.18(2)
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148.
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Effect of exopolysaccharide-producing strains of streptococcus thermophilus on some chemical, bacteriological, rheological and microstructural properties of set yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير سلالات من S. thermophilus المنتجة للسكريات العديدة على بعض الخواص الكيميائية والبكتيريولوجية والريولوجية والتركيبية للزبادى.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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149.
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Microbiological evaluation of raw, pasteurized milk and zabadi baladi after fennel honey treatment [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الميكروبيولوجى لكل من اللبن الخام والمبستر والزبادى البلدى بعد معاملته بعسل الشمر.‪‪
In: Assiut Veterinary Medical Journal 2012.v.58(135)
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150.
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Sero-diagnosis of brucellosis in cows by using milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التشخيص السيرولوجى لمرض البروسيلا فى الابقار بواسطة اللبن.
In: Assiut Veterinary Medical Journal 2008.v.54(117)
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151.
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A study on incidence and growth hazards of bacillus cereus in Egyptian pasteurized milk during refrigerator storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة عن وجود ومخاطر نمو ميكروب الباسيلس سيرس فى الالبان المبسترة المصرية اثناء حفظها مبردة.
In: Assiut Veterinary Medical Journal 2009.v.55(122)
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152.
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Occurrence of some pathogenic microorganisms in sheep's and goat's milk with special reference to lipolytic and proteolytic enzymes of the isolated Bacillus cereus [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد بعض الميكروبات الممرضة فب البان الاغنام و الماعز مع اشارة خاصة الي الانزيمات المحللة للبروتين و الدهون للباسيلس سيريس المعزولة.
In: Assiut Veterinary Medical Journal 2005.v.51(107)
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153.
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Quality evaluation of concentrated milks sold at local markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة الألبان المركزة المباعة فى الأسواق المحلية.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
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154.
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Evaluation of chemical and microbiological quality of raw goat milk in Qena province [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الكيميائية والميكروبيولوجية لحليب الماعز الخام فى محافظة قنا.
In: Assiut Veterinary Medical Journal 2011.v.57(29)
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155.
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Detection of pathogenic bacteria in milk and its products by using per technique [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف عن البكتريا الممرضة فى الحليب ومنتجاته باستخدام تقنيه الRCR.
In: Agricultural Research Journal, Suez Canal University 2011 v.11(1)
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156.
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The effect of heat treatment and bacterial fermentation on some organochlorine pesticide residues in raw milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الحرارية والتخمر البكتيرى على متبقيات بعض المبيدات الكلورينية العضوية فى اللبن الخام.
In: Assiut Veterinary Medical Journal 2011.v.57(131)
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157.
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Study on producing Halloumi cheese from different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على انتاج الجبن الحلوم من ألبان مختلفة.
In: Egyptian journal of animal production 2008.v.45 Sup. Iss.
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158.
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Milk production, feed conversion rate and reproduction of Zaraibi goat in response to bacterial feed additive during late pregenecy and lacation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استجابة الماعز الزرايبى أثناء فترتى الحمل المتأخر وإنتاج اللبن لبعض الإضافات البكتيرية فى غذائها.
In: Egyptian journal of animal production 2008.v.45 Sup. Iss.
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159.
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Effect of replacing non-fat dry milk with gelatin in making yoghurt from cow's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز المجفف بواسطة الجيلاتين على صفات اليوجورت المصنع من اللبن البقرى.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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160.
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Chemical and microbiological assessment of raw camel's milk with special reference to subclinical mastitis monitoring in Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيميائى والميكروبيولوجى لالبان الجمال الخام ودراسة التهاب الضرع غير الظاهرى فى اناث الجمال فى مصر.
In: Assiut Veterinary Medical Journal 2012.v.58(132)
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