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1.
Studies on the composition of buffalofs' milkfat [microform]/ Nabeel A. Ahmed Younis. by
Publication details: 1982
Dissertation note: Thesis (Ph.D )-- Ain-Shams University, 1982.
Other title:
  • دراسات علي تركيب دهن اللبن الجاموسي
Availability: Items available for loan: Main (1)Call number: THESIS S-5807.

2.
Physico-chemical properties of sour cream made with liquid buffalo milk fat fractions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الفزيوكيميائية للقشدة الحامضية المصنعة باستخدام شقوق دهن اللبن الجاموسي السائلة.
In: Annals of Agricultural Science 2007.v.52(2)
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3.
Comparative study on chemical composition and minerals content of buffalo milk in Assiut City [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة على المكونات الكيميائية ومحتوى المعادن فى اللبن الجاموسى فى مدينة اسيوط.
In: Assiut Journal of Agricultural Sciences 2011.v.42(4)
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