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	1.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous. by Charalambous, George, 1922- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision Publication details: New York : Academic Press, 1978 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	2.	Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner. by Stannard, C. J. (Catherine J.) Petitt, S. B Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath) Series: Technical series (Society for Applied Bacteriology) ; no. 25. Publication details: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], 1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	3.	Biotechnology applications in beverage production/ edited by C. Cantarelli and G. Lanzarini. by Cantarelli, C. (Corrado) Lanzarini, G Series: Elsevier applied food science series Publication details: London ; New York: New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub., c1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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