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1.
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Effect of adding cereal germs on quality properties and nutritional value of biscuits and cakes [microform]/ Medhat Ibrahem Salem Elnagar. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.)--Cairo University, 2005.
Other title:
  • تأثير إضافة أجنة الحبوب على صفات الجودة و القيمة الغذائية للبسكويت و الكيك.
Availability: Items available for loan: Main (1)Call number: THESIS S-9174.

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2.
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Chemical, functional and biological studiees on some special backery products [computer file]/ Amira Mohamed Abd El-Khalek Abd El-Salam by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) --Banha University, 2010.
Other title:
  • دراسات كيميائية وبيولوجية ووظيفية على بعض منجات المخابز الخاصة.
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Availability: Items available for loan: Main (1)Call number: CD-2972.

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3.
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Chemical, Rheological and quality properties of biscuits supplemented with fenugreek flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الكيماوية والريولوجية والجودة للبسكويت المدعم بدقيق الحلبة.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
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4.
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Effect of defatted rice bran addition on the quality of pan bread and biscuit [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة ردة الأرز منزوعة الدهن على جودة الخبز و البسكويت.
In: Minufiya Journal of Agricultural Research 2007. v.32(4)
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5.
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Fortification of biscuits with iron from natural sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تدعيم البسكويت بالحديد من مصادر طبيعية.
In: Arab Universities Journal of Agricultural Sciences 2010.v.18(2)
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6.
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Influence of addition of different types of sugar and leavening agents on the acrylamide content in biscuits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير اضافة انواع مختلفة من السكر والمواد الرافعة على محتوى البسكويت من الاكريلاميد.
In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1)
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7.
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Effect of nutritive and nonnutritive sweeteners on the quality of biscuits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المحليات المغذية والغير مغذية على جودة البسكويت.
In: Alexandria Science Exchange Journal 2013.v.34(1)
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