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1.
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Raising the nutritive value of some cereals and its baking products [microform]/ Ayman Ezzate Mohamed Sliman. by Language: English Summary language: Arabic
Publication details: 1997
Dissertation note: Thesis (M.S.)--Zagazig University,1997.
Other title:
  • رفع القيمة الغذائية لبعض الحبوب و المنتجات المخبوزة.
Availability: Items available for loan: Main (1)Call number: THESIS S-6983.

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2.
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Studies on improvement of quality characteristics of Egyptian balaady bread [microform]/ Fatma Bahaa Amin Mohy. by Language: English, ra
Publication details: 2004
Dissertation note: Thesis (Ph.D.)--Cairo University,2004.
Other title:
  • دراسات على تحسين صفات الخبز البلدى.
Availability: Items available for loan: Main (1)Call number: THESIS S-9025.

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3.
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Quality Characteristics and Contaminants During Balady Bread Making [computer file]/ Hala Saad Sayed Mohamed Saleh. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Cairo University, 2003.
Other title:
  • الملوثات و خواص الجودة عند تصنيع الخبز البلدى.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-725.

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4.
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Application of some spices as natural antimicrobial agents in pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام بعض التوابل كمواد طبيعية مضادة للميكروبات فى خبز التوست.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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5.
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Production of balady bread by using some improvers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج خبز بلدى باستخدام بعض المحسنات.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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6.
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Improvement the nutritional value of balady bread by using fenugreek and moghat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين القيمة الغذائية للعيش البلدى باستخدام المغات والحلبة.
In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1)
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7.
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Effect of some aromatic plants and their essential oils on pan bread quality [electronic resource] / Hanaa Ahmed Ragaei Mohamed by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2019.
Other title:
  • تأثير إضافة بعض النباتات العطرية وزيوتها على جودة خبز القوالب
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5833.

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