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1.
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Studies on the improvement of low fatras cheese properties [microform]/ Farida Ibrahim Younis. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (M.S.)--Ain Shams University,2005.
Other title:
  • دراسات على تحسين خواص الجبن الراس منحفض الدهن.
Availability: Items available for loan: Main (1)Call number: THESIS S-9008.

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2.
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Brevibacterium linens as an adjunct starter culture in low fat ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام الBrevibacterium linens كباديء مساعد في صناعة الجبن الرأس منخفضة الدهن.‪‪‪‪‪
In: Annals of Agricultural Science, Moshtohor 2005.v.42(4)
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