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1.
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Studies on buttermilk and its utilization in the manufacture of baby-edam cheese [microform] / Elham Ahmed Abdel Fattah. by
Publication details: 1966
Dissertation note: Thesis (M.S.) -- Ain Shams University, 1966.
Other title:
  • دراسات على اللبن الخض و الاستفادة منه فى صناعة الجبن الايدام الصغيرة.
Availability: Items available for loan: Main (1)Call number: THESIS S-4899.

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2.
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Manufacture of hard cheese using different types of milik [microform]/ Magdy Mohamed Ismail Mohamed. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Mansoura University,2001.
Other title:
  • تصنيع الجبن الجاف بإستخدام أنواع مختلفة من اللبن.
Availability: Items available for loan: Main (1)Call number: THESIS S-8334.

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3.
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Manufacture of yoghurt from cow's milk fortified with butter milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع اليوجورت من اللبن البقرى المدعم باللبن الخض المجفف.
In: Minufiya journal of agricultural research 2010.v.35(1)
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4.
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Fatty acid composition, textural and organoleptic properties of whey butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المحتوى من الأحماض الدهنية ، القوام والخواص الحسية لزبد الشرش .
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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5.
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Compositional and functioal properties of buttermilk protein preparations [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص التركيبية والوظفية لبروتينات لبن الخض.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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6.
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Growth and survival of E.coli and S. Typhlmurlum in cultured buttermilk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نمو وبقائية بكتيريا Escherichia coli و Salmonella typhimurium فى لبن الخض المتخمر التجارى.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(7)
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7.
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Application of laboratory produced EPS in the manufacture of set yoghurt and fermented butter milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام السكريدات العديدة المنتجة معمليا فى تصنيع اليوجيهورت واللبن الخض المتخمر.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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8.
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Some health promoting activities of buttermilk [electronic resource] / Heba-tullah Mohamed Abd-Allah Mohamed Abd-Elhalleem by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2018.
Other title:
  • بعض الأنشطة الداعمة للصحة من اللبن الخض
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Availability: Items available for loan: Main (1)Call number: CD-4675.

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9.
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A study on manufacture and properties of some functional dairy products [electronic resource] / Osama Fawzy Ibrahim Magouz by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2020.
Other title:
  • دراسة على تصنيع و خواص بعض منتجات الالبان الوظيفية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6013.

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