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1.
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Producing of gluten free biscuits for celiac patients [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج بسكويت خالى من الجلوتين لمرضى حساسية الجلوتين.
In: Minufiya journal of agricultural research 2009.v.34(4)
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2.
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Studies on special bread made from different mixtures [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات علي الخبز الخاص المصنع من خلطات مختلفة.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(10)
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3.
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Production of some bakery products as blends intended for sensitive persons to gluten [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج بعض المخبوزت من بعض الخلطات للفئات الحساسة للجلوتين.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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4.
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Biological evaluation of couscous produced from rice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البيولوجى للكسكسى المنتج من الأرز.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part(3)
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5.
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Technological and Chemical Studies on Blends of Some Cereals and Legumes to Produce Bakery Products Free from Gluten [electronic resource] / Mohamed Abd Elkreem Hassan Emara by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Damanhour University, 2019.
Other title:
  • دراسات تكنولوجية وكيماوية على خلطات بعض الحبوب والبقول لإنتاج منتجات خبيز خالية من الجلوتين
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Availability: Items available for loan: Main (1)Call number: CD-5847.

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6.
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Preparation and evaluation of gluten-free bread and cakes made from pearl millet [electronic resource] / Shimaa Magdy Mohamed by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2020.
Other title:
  • إعداد و تقييم خبز و كيك خالى من الجلوتين مصنع من دقيق الدخن اللؤلؤى
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Availability: Items available for loan: Main (1)Call number: CD-6173.

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