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	1.	No cover image available Utilization of dairy by products in the manufacture of some types of some cheese. [microform] / Hayam Abd El Rahman El Gazzar . by El Gazzar,Hayam Abd El Rahman Language: English Summary language: Arabic Publication details: 1976 Dissertation note: Thesis (Ph.D.) -- Ein-Shams University, 1976. Other title: استخدام المنتجات الثانوية للالبان في صناعة بعض اصناف الجبن الطري. Availability: Items available for loan: Main (1)Call number: THESIS S-7034. Place hold Add to cart (remove)
	2.	No cover image available Studies on domiati cheese [microform]/ Kamel Mohamed Kamel. by Kamel,Kamel Mohamed Publication details: 1997 Dissertation note: Thesis (M.S.)--Mansoura University,1997. Other title: دراسات على الجبن الدمياطى. Availability: Items available for loan: Main (1)Call number: THESIS S-9291. Place hold Add to cart (remove)
	3.	No cover image available Assessment of the quality of soft cheese manufactured from reduced milk fat [microform]/ Moamed Ali Ahmed Ali. by ALi,Moamed Ali Ahmed Publication details: 1998 Dissertation note: Thesis (M.S.)--Minia University,1998. Other title: تقييم جودة الجبن الطرى المصنع من لبن منخفض فى نسبة الدهن. Availability: Items available for loan: Main (1)Call number: THESIS S-4461. Place hold Add to cart (remove)
	4.	No cover image available Technological studies on soft cheese [microform]/ Aziza Atla El-Nashar. by El-Nashar, Aziza Atla Publication details: 2001 Dissertation note: Thesis (M.S.)--Zagazig University,2001.+PDF Other title: دراسات تكنولوجية على الجبن الطرية. In: Availability: Items available for loan: Main (1)Call number: THESIS S-6929. Place hold Add to cart (remove)
	5.	No cover image available A compreghensive study on the preparation of liquid rennet [microform]/ Ramadan Moustafa Ibrahim Hassabo. by Hassabo, Ramadan Moustafa Ibrahim Publication details: 1997 Dissertation note: Thesis (M.S.)--Tanta University,1997. Other title: دراسة تفصيلية عل تحضير المنفحة السائلة. Availability: Items available for loan: Main (1)Call number: THESIS S-6948. Place hold Add to cart (remove)
	6.	No cover image available Processed cheese technology as affecting quality [microform]/ Abeer El Sayed Abd El Fattah Amer. by Amer,Abeer El Sayed Abd El Fattah Publication details: 1998 Dissertation note: Thesis (M.S.)--Cairo University,1998. Other title: تكنولوجيا الجبن المطبوخ وعلاقتها بصفاتها. Availability: Items available for loan: Main (1)Call number: THESIS S-10178. Place hold Add to cart (remove)
	7.	No cover image available Manufacture of hard cheese using different types of milik [microform]/ Magdy Mohamed Ismail Mohamed. by Mohamed, Magdy Mohamed Ismail Language: English Summary language: Arabic Publication details: 2001 Dissertation note: Thesis (Ph.D.)--Mansoura University,2001. Other title: تصنيع الجبن الجاف بإستخدام أنواع مختلفة من اللبن. Availability: Items available for loan: Main (1)Call number: THESIS S-8334. Place hold Add to cart (remove)
	8.	No cover image available Studies on Kareish cheese [microform]/ Ahmed Saber Elsisi. by Elsisi, Ahmed Saber Language: English Summary language: Arabic Publication details: 1996 Dissertation note: Thesis (M.S.)--Menofiya University, 1996. Other title: دراسات على الجبن القريش. Availability: Items available for loan: Main (1)Call number: THESIS S-7971. Place hold Add to cart (remove)
	9.	No cover image available Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk [microform]/ Safaa Abd El-Aleem Mohammed Hassan El-Aidie. by El-Aidie, Safaa Abd El-Aleem Mohammed Hassan Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis (M.S.)--Cairo University,2005. Other title: تحسين خواص وتركيب الجبن ايدام منحفض الدهن المصنع من اللبن الجاموسى. Availability: Items available for loan: Main (1)Call number: THESIS S-9038. Place hold Add to cart (remove)
	10.	No cover image available Activity of proteolytic enzymes during the ripening of low fat ras cheese [computer files]/ Mohamed Ali Ahmed Ali. by Ali, Mohamed Ali Ahmed Language: English Summary language: Arabic Publication details: [2006] Dissertation note: Thesis (Ph.D.)--Minia University,[2006] Other title: نشاط الإنزيمات المحللة للبروتين خلال تسوية الجبن الراس المنخفضة في نسبة الدهن Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-58. Place hold Add to cart (remove)
	11.	No cover image available Studies on soft cheese [computer file]/ Mahmoud Ahmed Mailum Gouda. by Gouda,Mahmoud Ahmed Mailum Language: English Summary language: Arabic Publication details: 2006 Dissertation note: Thesis (M.S.)--El-Fayoum University,2006. Other title: دراسات على الجبن الطرى. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-220. Place hold Add to cart (remove)
	12.	No cover image available Fat content impact on the improvement of soft cheese produced by ultrafiltration [computer file]/ Ahmed Abd El-Rhman Mohamed Elmahdy by Elmahdy, Ahmed Abd El-Rhman Mohamed Language: English Summary language: Arabic Publication details: 2011 Dissertation note: Thesis (M.S.) -- Kafr El-Sheikh University, 2011. Other title: تأثير المحتوى الدهنى على تحسين الجبن الطرى المصنع بالترشيح الفائق. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3201. Place hold Add to cart (remove)
	13.	No cover image available A study on manufacture and qualities of some dairy products containing different fat content Hanaa Said Ahmed Mohamed Sakr by Sakr, Hanaa Said Ahmed Mohamed Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.) -- University,2004. Other title: دراسة على تصنيع وحواص بعض منتجات الألبان مختلفة المحتوى من الدهن. Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1153. Place hold Add to cart (remove)
	14.	Flavor of dairy products/ Keith R. Cadwallader, MaryAnne Drake, Robert J. McGorron, editors. by Cadwallader, Keith R Drake, MaryAnne McGorrin, Robert J American Chemical Society. Division of Agricultural and Food Chemistry Series: ACS symposium series ; 971 Publication details: Washington, DC : [New York] : American Chemical Society ; Distributed by Oxford University Press, c2007 Availability: Items available for loan: Main (1)Call number: SF251 F53 2007. Place hold Add to cart (remove)
	15.	No cover image available Quality assessment of some local and imported cheeses [electronic resource]. by Darwish, A. M El-Gendy, Shaker M El-Gazzar, Fathy E Language: English Summary language: Arabic Other title: تقييم جودة بعض أنواع الجبن المحلية والمستوردة. In: Assiut Journal of Agricultural Sciences 2008.v.39(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of Lysozyme on some properties of Tallaga Cheese [electronic resource]. by Abd El-Aziz, Magda Moustafa, Eman L Language: English Summary language: Arabic Other title: تأثير الليزوزيم على بعض خواص جبن الثلاجه. In: Egyptian Journal of Agricultural Research 2008.v.86 (6) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available The effect of potassium sorbate and packing conditions on the quality of ricotta cheese [electronic resource]. by Gomaa, M.Sh El-Sokkary, E.S Refaey, M.M.M Language: engara Other title: دراسة تأثير اضافة سوريات البوتاسيوم كمادة حافظة والتعبئة تحت تفريغ علي خواص جبن الريكوتا. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Impact of using some spices extract as natural preservative on the properties of UF-white soft cheese. by Gala, E.A Degheidi, M.A Ibrahim, A.M Osman, S.M Language: English Summary language: Arabic Other title: تأثير استخدام مستخلص بعض التوابل كمواد حافظة طبيعية على جودة الجبن الأبيض الطرى الناتج بالترشيح الفائق. In: Mansoura University journal of agricultural sciences 2008.v.33 (6) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Studies on the use of vegetable oils and stabilizers in making tallaga cheese - like [electronic resource]. by Omar, M. A. M El - Hadidi, A. A Mansour, A. I. A Language: English Summary language: Arabic Other title: دراسات على استخدام الزيوت النباتية والمثبتات فى صناعة مشايه لجبن الثلاجة (بحث مرجعى). In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6) Online resources: Full text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Chemical, sensory, rheological and microstructural attributes of local white soft cheese varieties [electronic resource]. by El-Zeini, Hoda M El-Aasser, M. A Anis, S. M. K Romeih, E. A Language: English Summary language: Arabic Other title: الخواص الكيميائية والحسية والريولوجية والتركيب البنائى الدقيق لأنواع محلية من الجبن الأبيض الطرى.‪ In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 51 results.