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	1.	No cover image available Chemical and bacteriological studies on edam cheese [microform] / Shadia Amin Fikry. by Fikry, Shadia Amin Language: English Summary language: Arabic Publication details: 1978 Dissertation note: Thesis (M.S.)--Cairo University, 1978. Other title: دراسات كيماوية وبكتريولوجية على الجبن الايدام. Availability: Items available for loan: Main (1)Call number: THESIS S-483. Place hold Add to cart (remove)
	2.	No cover image available A study on the usage of vegetable oils in the production of white cheese [microform] / by Mohamed Nagi Abou El-Fotooh El-Morshidy. by El-Morshidy, Mohamed Nagi Abou El-Fotooh Language: English Summary language: Arabic Publication details: 1976 Dissertation note: Thesis(M.S.)--Al-Azhar University, 1976. Other title: دراسة على استخدام الزيوت النباتية فى صناعة الجبن الابيض. Availability: Items available for loan: Main (1)Call number: THESIS S-130. Place hold Add to cart (remove)
	3.	No cover image available Some physical, chemical, and technological studies on romi cheese [microform] / Mohamed Abd El-Moty Said Ahmed Noamaan. by Noamaan, Mohamed Abd El-Moty Said Ahmed Language: English Summary language: Arabic Publication details: 1989 Dissertation note: Thesis (M.S.)--Mansoura University, 1989. Other title: بعض الدراسات الطبيعية والكيماوية والتكنولوجية على الجبن الرومي. Availability: Items available for loan: Main (2)Call number: THESIS S-1985, ... Place hold Add to cart (remove)
	4.	No cover image available Studies on blue cheese [microform] / Mohamed Bahgt Mohamed Mostafa. by Mostafa, Mohamed Bahgt Mohamed Publication details: 1992 Dissertation note: Thesis (Ph. D.)-- Zagazig University, 1992. Other title: دراسات على الجبن المعرق بالفطر. Availability: Items available for loan: Main (2)Call number: THESIS S-2141, ... Place hold Add to cart (remove)
	5.	No cover image available Studies on labour productivity in milk industry in Egypt and the possibility of increasing its efficiency through training [microform] / Mohamed Abbas Mohamed. by Mohamed, Mohamed Abbas Language: English Summary language: Arabic Publication details: 1978 Dissertation note: Thesis (Ph.D.)-- Ain Shams University,1978. Other title: دراسة العوامل المؤثر على انتاجية العمل في صناعة الالبان في مصر ومدي امكانية زياتها عن طريق التدريب الفني. Availability: Items available for loan: Main (1)Call number: THESIS S-3231. Place hold Add to cart (remove)
	6.	No cover image available Enterobacteriaceae in Egyptian soft cheese [microform]/ Hanaa Abd El-Aziem Allam. by Allam, Hanaa Abd El-Aziem Publication details: 1995 Dissertation note: Thesis (M.S.)--Zagazig University,1995. Other title: الميكروبات المعوية في الجبن الطري المصري. Availability: Items available for loan: Main (1)Call number: THESIS S-8380. Place hold Add to cart (remove)
	7.	No cover image available Technological and chemical studies on mozzarella cheese [microform]/ Abedel-Shawadfy Saleh. by Saleh,Abedel-Shawadfy Publication details: 1997 Dissertation note: Thesis (M.S.)--Tanta University, 1997. Other title: دراسات تكنولوجية و كيمياوية على الجبن الموزاريلا. Availability: Items available for loan: Main (1)Call number: THESIS S-6910. Place hold Add to cart (remove)
	8.	No cover image available A compreghensive study on the preparation of liquid rennet [microform]/ Ramadan Moustafa Ibrahim Hassabo. by Hassabo, Ramadan Moustafa Ibrahim Publication details: 1997 Dissertation note: Thesis (M.S.)--Tanta University,1997. Other title: دراسة تفصيلية عل تحضير المنفحة السائلة. Availability: Items available for loan: Main (1)Call number: THESIS S-6948. Place hold Add to cart (remove)
	9.	No cover image available Effect of utilizing some vegetable proteins and oils on the properties of soft white cheese [microform]/ Entesar El-Said Mohamed Abd El-Aal. by Abd El-Aal, Entesar El-Said Mohamed Language: English Summary language: Arabic Publication details: 2001 Dissertation note: Thesis (M.S.)--Tanta University,2001.+PDF Other title: تأثير استخدام بعض البروتينات و الزيوت النباتية على صفات الجبن الأبيض الطرى. In: Availability: Items available for loan: Main (1)Call number: THESIS S-6984. Place hold Add to cart (remove)
	10.	No cover image available Occurrence of faecal coli forms and enteropathogenic escherichia coli in soft cheese in ALexandria [microform]/ Hanaa Hossiny Ahmed El-Moussalami. by El-Moussalami, Hanaa Hossiny Ahmed Publication details: 1999 Dissertation note: Thesis (M.S.)--ALexandria University,1999. Other title: تواجد الميكروبات القولونية المعوية و الإشريكية القولونية الممرضة فى الجبن الطرى فى الأسكندرية. Availability: Items available for loan: Main (1)Call number: THESIS S-9876. Place hold Add to cart (remove)
	11.	No cover image available Processing of Domiati Cheese from frozen concentrated milk [microform]/ Walid Abdel Metaal M. S. Gafour. by Gafour,Walid Abdel Metaal M. S Language: English Summary language: Arabic Publication details: 1999 Dissertation note: Thesis (M.S.)--Cairo University,1999. Other title: صناعة الجبن الدمياطى من اللبن المركز المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-4765. Place hold Add to cart (remove)
	12.	No cover image available Controlling of wheying-off in domiati cheese making and its effect on ripening [computer files]/ Hamdy El-Said Ali Talb. by Talb, Hamdy El-Said Ali Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (M.S.)--Minia University,2007. Other title: التحكم فى كمية الشرش المطرود عند تصنيع الجـبن الدمياطى وتأثيره على عملية التسوية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-324. Place hold Add to cart (remove)
	13.	No cover image available A Study on The Production and Consumption of Milk and Some Egyptian Dairy Products[electronic resource]. by Ayad, E. H. E Darwish, S. M Hamed, E. H. M Abu-Elreesh, S. N. I Language: English Summary language: Arabic Other title: دراسة على إنتاج وإستهلاك اللبن وبعض منتجات الألبان المصرية. In: Journal of The Advances in Agricultural Researches 2009.v.14(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Technological and chemical study on white cheese (Queso blanco) [electronic resource]: 1- Effect of coagulating agent on queso blanco cheese properties made from cows or buffaloes milk. by El-Zoghby, A. S Gamal EI-Din, A. M El-Sharaihy, W. E Language: English Summary language: Arabic Other title: دراسات تكنولوجية وكيماوية على الجبن الأبيض (الكويزوبلانكو) : 1- تأثير المواد المجينة على خواص الجبن الكويزبلانكو المصنعه من اللبن البقرى أو الجاموس. In: Mansoura University journal of agricultural sciences 2009.v.34 (4)Part A Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Effect of some plant essential oils as natural antimicrobial in white cheese [electronic resource]. by Mostafa, U. E Awad-Allah, M. A. A Ebrahim, Y. M Language: English Summary language: Arabic Other title: تأثير بعض الزيوت النباتية العطرية كمضادات ميكروبية طبيعية على الجبن الأبيض.‪ In: Mansoura university journal of agricultural sciences 2008.v.33(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Monitoring of some pesticide residues in the kareish cheese samples collected from Kafr El-Sheikh Governorate, Egypt [electronic resource]. by Hasan, Nahed E Ismail, A. A Language: English Summary language: Arabic Other title: تتبع متبقيات المبيدات فى عينات الجبن القريش التى تم تجميعها من محافظة كفر الشيخ. In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Enhancing ripening of Egyptian cheese varieties: (a review) [electronic resource]. by Ahmed, Nawal. S M.H., EI - Senaity Language: engbara Other title: اسراع التسويه فى بعض أنواع الجبن المصرى (بحث مرجعى). In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6) Online resources: Full text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Trace metals concentrations in cheese collected from Kafr-EI-Sheikh Governorate, Egypt [electronic resource]. by Deeb, Azza M.M Language: English Summary language: Arabic Other title: تركيز العناصرالدقيقة فى الجبن المجمع من محافظة كفر الشيخ - مصر. In: Assiut Veterinary Medical Journal 2010.v.56(127) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Incorporation of plant seeds solids (sweet lupine and chickpea) into karish cheese analogs [electronic resource]. by El-Nemr, Tarek M Language: English Summary language: Arabic Other title: إدماج جوامد الحبوب النباتية للترمس الحلو والحمص البلدى فى مشابه الجبن القريش. In: Journal of the Advances in Agricultural Researches 2006.v.11(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Influence of transglutaminase (TGASE) enzyme on the quality of low fat Tallaga cheese [electronic resource]. by El-Kholy, Amira M Edition: تأثير إنزيم ترانس جلوتامينيز (TGase) على جودة جبن الثلاجة المنخفض الدهن.‪ Language: English Summary language: Arabic In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 34 results.