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1.
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Studies on Ras cheese [microform]/ Abdel Satar Mohamed Tolba Japre. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S.)--Minufiya University,2000.
Other title:
  • دراسات على الجبن الراس.
Availability: Items available for loan: Main (1)Call number: THESIS S-4995.

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2.
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Effect of some factors on the chemical and physical properties of processed cheeses [microform]/ Adel Mokhtar Hussein. by Language: English Summary language: Arabic
Publication details: 1998
Dissertation note: Thesis (Ph.D.)--Suez canal University,1998.
Other title:
  • تأثير بعض العوامل على الصفات الكيماوية و الطبيعية للجبن المطبوخ.
Availability: Items available for loan: Main (1)Call number: THESIS S-4785.

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3.
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Studies on the improvement of low fatras cheese properties [microform]/ Farida Ibrahim Younis. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (M.S.)--Ain Shams University,2005.
Other title:
  • دراسات على تحسين خواص الجبن الراس منحفض الدهن.
Availability: Items available for loan: Main (1)Call number: THESIS S-9008.

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4.
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Improving the quality and microstructure of low fat edam cheese made from buffaloes'milk [microform]/ Safaa Abd El-Aleem Mohammed Hassan El-Aidie. by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (M.S.)--Cairo University,2005.
Other title:
  • تحسين خواص وتركيب الجبن ايدام منحفض الدهن المصنع من اللبن الجاموسى.
Availability: Items available for loan: Main (1)Call number: THESIS S-9038.

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5.
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Controlling of wheying-off in domiati cheese making and its effect on ripening [computer files]/ Hamdy El-Said Ali Talb. by Language: English Summary language: Arabic
Publication details: 2007
Dissertation note: Thesis (M.S.)--Minia University,2007.
Other title:
  • التحكم فى كمية الشرش المطرود عند تصنيع الجـبن الدمياطى وتأثيره على عملية التسوية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-324.

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6.
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Improving the quality of goats' milk cheese [computer file]/ Ahmed Abdel Rahman Rasheed Elzawahry. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Zagazig University, 2003.
Other title:
  • تحسين جودة جبن لبن الماعز.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-848.

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7.
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The effect of some technological treatments on mozzarella cheese properties [computer file]/ Mahmoud Mohamed Dosouky El-Ddahma. by Language: English Summary language: Arabic
Publication details: 2009
Dissertation note: Thesis (M.S.) -- Alexandria University, 2009.
Other title:
  • تأثير بعض المعاملات التكنولوجية على خواص جبن الموزاريلا.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2841.

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8.
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Studies on improving quality of low fat Ras cheese [computer file]/ Zeinab Farouk Abd El-Salam Mohamed. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (M.S.) -- Cairo University, 2011.
Other title:
  • دراسات على تحسين جودة الجبن الرأس المنخفض الدهن.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-3060.

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9.
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Studies on Edam cheese [computer file]/ Hamdy Sayed Mohamed Eltawel. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.) --Cairo University, 2004.
Other title:
  • دراسات على جبن الإيدام.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-895.

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10.
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Uf tallaga cheese quality made by incorporating bifidobacteria and different salting rates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نسب الملح على حيوية الـــ Bifidobacteria فى جبن الثلاجة المصنع بالترشيح الفائق.‪
In: Minufiya journal of agricultural research 2009.v.34(1)P.1
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11.
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Quality assessment of some local and imported cheeses [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة بعض أنواع الجبن المحلية والمستوردة.
In: Assiut Journal of Agricultural Sciences 2008.v.39(2)
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12.
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Quality enhancement of low fat ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة جبن الراس منخفض الدهن.
In: Assiut Journal of Agricultural Sciences 2008.v.39(2)
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13.
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Effect of milk fat substitution with vegetable oils on the quality of UF Soft Cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال دهن اللبن بالزيوت النباتية على جودة الجبن الطرى المصنع من اللبن المركز.
In: Egyptian Journal of Agricultural Research 2008.v.86 (6)
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14.
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Effect of gamma irradiation on the quality of kareish cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الأشعاع باستخدام أشعة جاما على جودة الجبن القريش.
In: Assiut Veterinary Medical Journal 2007.v.53(113)
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15.
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Technological and chemical study on white cheese (queso blanco): II- Effect of type of milk on the quality of queso blanco cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات تكنولوجية وكيماوية عل الجبن الكويزوبلانكو : -II تأثير نوع اللبن على جودة الجبن الكويزوبلانكو.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
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16.
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Effect of some medicinal herbs on the quality and shelf life of Kareish cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض النباتات الطبية على جودة وفترة الحفظ للجبن القريش.
In: Egyptian Journal of Agricultural Research 2009.v.87 (5)
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17.
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Effect of fat replacers on low fat gouda cheese quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بدائل الدهون علي خواص جبن الجودا المنخفض في نسبة الدهن.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(3)
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18.
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Ripening acceleration and quality improvement of gouda cheese with adding milk somatic cells [electronic resource]. by Language: English, ra
Other title:
  • إسراع تسوية وتحسين جودة جبن الجودا بإضافة الخلايا الجسدية المجمعة من اللبن.
In: Annals of agricultural science, Moshtohor 2008.v.46(4)
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19.
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Effect of some plant essential oils as natural antimicrobial in white cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الزيوت النباتية العطرية كمضادات ميكروبية طبيعية على الجبن الأبيض.‪
In: Mansoura university journal of agricultural sciences 2008.v.33(5)
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20.
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Implementation of the hazard and analysis critical control points (haccp) system for safety production of soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تنفيذ وتحليل نظام المخاطر ومراقبة الجودة للإنتاج الأمن للجبن الطرى.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
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