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	1.	No cover image available Hazards of ready to eat chicken meat [computer file]/ Alaa El-Dein Mohamed Ali Morshdy. by Morshdy, Alaa El--Dein Mohamed Ali Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.) -- Zagazig University, 2004. Other title: أخطار الدواجن المعدة للأكل.‪‪‪ Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1257. Place hold Add to cart (remove)
	2.	No cover image available Anaerobic bacteria in chicken meat products [computer file]/ Islam Zakaria Mohamed Osman by Osman, Islam Zakaria Mohamed Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis (Ph.D.)--Zagazig University, 2005. Other title: البكتريا اللاهوائية في مصنعات لحوم الدواجن. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1595. Place hold Add to cart (remove)
	3.	No cover image available Psychrotrophilic bacteria in chicken products [computer file]/ Salwa Mohamed Hafaz. by Hafaz, Salwa Mohamed Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.)--Cairo University,2004 Other title: البكتريا المقاومة للبرودة فى منتجات الدواجن. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1675. Place hold Add to cart (remove)
	4.	No cover image available Incidence of some enterotoxigenic food poisoning microorganisms in chicken meat products [electronic resource]. by Zaki, Eman M. S Shehata, Amal A Language: English Summary language: Arabic Other title: مدى تواجد بعض الميكروبات المفرزة للسموم المعوية فى منتجات لحوم الدجاج.‪ In: Veterinary Medical Journal 2008.v.56(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Using natural herbal extracts for improving the lipid oxidation and sensory attributes of beef burger manufactured with mechanically deboned chicken meat [electronic resource]. by Mohamed, Hussein M. H Mansour, Hayam A Language: English Summary language: Arabic Other title: استخدام المستخلصات الطبيعية للأعشاب لتحسين ثبات الليبيدات والخواص الحسية للبرجر المصنع من مفروم الدواجن المنزوعة العظم ميكانيكيا". In: Veterinary Medical Journal 2008.v.56(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Sensory, chemical and bacteriological assessment of chilled local chicken during the labeled shelf life [electronic resource]. by Abu-Zied, Suzan M.A El-Basuony, A.R Language: English Summary language: Arabic Other title: التقييم الحسي والكيميائي والبكتيري للدواجن المبردة المحلية أثناء فترات الصلاحية المدونة. In: Assiut Veterinary Medical Journal 2007.v.53(113) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Bacteriological assessment of freshly slaughtered chicken and a trial for improvement [electronic resource]. by Mira, Enshrah K.I Eskander, A.A Language: English Summary language: Arabic Other title: التقييم البكتريولوجي للدجاج المذبوح الطازج ومحاولة تحسينه. In: Assiut Veterinary Medical Journal 2007.v.53(113) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of Nigella sativa oil on the microbial quality of chilled chicken fillets [electronic reource]. by Rabie, Abd El-Daym Marzouk, N. M In: Alexandria Journal of Veterinary Science 2010.v.29(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Use of chlorine, benzoate and lactic acid as decontaminators to mechanically separated poultry meat and application in traditional Egyptian luncheon [electronic resource]. by Emara, M. M. T In: Veterinary Medical Journal 2005.v.53(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Public health hazards of mechanically deboned poultry meat (minced chicken meat) [electronic resource]. by Hayam, A. E. M Sabry, Maha A Language: English Summary language: Arabic Other title: الأخطار الصحية للحم الدواجن منزوع العظم ميكانيكا (مفروم الدواجن). In: Beni-Suef Veterinary Medical Journal 2004.v. 14(1) Online resources: Full Text Articel. Availability: No items available. Add to cart (remove)
	11.	No cover image available Bacteriological quality of chilled chicken marketed at Ismailia governorate [electronic resource]. by Mahmoud, Fadwa Fathy Ahmed, A. M Ismail, Soad A. S El-Masry, G Language: English Summary language: Arabic Other title: الجودة البكتيريولوجية لدجاج اللحم المبرد و المسوق في محافظة الاسماعيلية. In: Suez canal Veterinary Medicine Journal 2011.V.XVI(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Clinical signs and histopathological findings in experimentally infected chickens by Salmonella serovars isolated from wild birds [electronic resource]. by Halal, I. M Medani, G. G Gamal-Eldein, M. A El-Yas, Sohair S Desouki, Amina A Language: English Summary language: Arabic Other title: الاعراض الظاهرية و التغيرات المرضية للأنسجة في الدجاج المعدي بعترات السالمونيلا المعزولة من الطيور البرية. In: Suez canal Veterinary Medicine Journal 2011.V.XVI(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Ready to eat, nourishing and economical chicken loaf [electronic resource]. by A.N.Wahdan Language: English Summary language: Arabic Other title: رغيف لحم الدجاج الاقتصادى المغذى الجاهز للاكل. In: Egyptian Journal of Agricultural Research 2005.v.83(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Bacteriological evaluation of chicken luncheon in assiut city [electronic resource]. by Essa, H.H Makar, N.H Hussein, Sohair Z Language: English Summary language: Arabic Other title: التقييم البكتريولوجى للانشون الفراخ فى مدينة أسيوط.‪ In: Assiut Veterinary Medical Journal 2004.v.50(102) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Physicochemical and functional properties of surimi-like products made from chicken [electronic resource]. by Abou Arab, Esmat A Language: English Summary language: Arabic Other title: الخواص الطبيعية و الكيماوية والوظيفية للسوريمى المصنع من لحم الدجاج.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Chicken meat as a source of pasterma product [electronic resource]. by Kamil, M. M Mohamed, G. F Nadir, A Language: English Summary language: Arabic Other title: لحوم الدواجن كمصدر لإنتاج البسطرمة. In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Safety and quality of ready to eat chicken meat products [electronic resource]. by Abbas, Taghreed H Tolba, K. S Ibrahim, A. M Elmossalami, M. K Language: English Summary language: Arabic Other title: امان وجودة منتجات الدجاج الجاهزة للأكل. In: Veterinary Medical Journal 2017.v.63(1) Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART VMJ V63 NO1 1. Place hold Add to cart (remove)
	18.	No cover image available Detection of virulent genes of Staph Au Reus and E.Coli in fresh, frozen chicken and ready-to- eat chicken meat products [electronic resource]. by Abbas, Taghreed, H Tolba, K. S Ibrahim, A. M Elmossalami, M. K Language: English Summary language: Arabic In: Veterinary Medical Journal 2017.v.63(1) Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART VMJ V63 NO1 2. Place hold Add to cart (remove)
	19.	No cover image available Utilization of spent laying hen meat in processing of some new chicken products [computer file] / Nesrin Saad El-Din Mohammed by Mohammed, Nesrin Saad El-Din Language: English Summary language: Arabic Publication details: 2017 Dissertation note: Thesis (Ph.D.) -- Menoufia University, 2017. Other title: الإستفادة من لحوم أمهات الدجاج فى تصنيع بعض منتجات الدجاج الجديدة Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4274. Place hold Add to cart (remove)
	20.	No cover image available Manufacture and performance valuation of poultry plucker suitable for small farms [electronic resource]. by Mady, M. A. A Obaia, A. R Language: English Summary language: Arabic Other title: تصنيع وتقييم أداء آلة نزع ريش الدجاج In: Misr Journal of Agricultural Engineering 2018.v.35No2 Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART MJAE V35 No2 2. Place hold Add to cart (remove)

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Your search returned 22 results.