Refine your search
Availability
-
Authors
- Abdel Rahman, Alia A... (1)
- Al-Khataby, Nouf F. (1)
- Al-Mohmadi, Najlaa (1)
- El-Ashry, M. A. (1)
- El-Ashwah, F.A. (1)
- El-Bordeny, N. E. (1)
- El-Faham, A. I. (1)
- Hamed, H.S. (1)
- Ibrahim, K. (1)
- Mahgoub,Abd El-Monie... (1)
- Mahran, A. T. (1)
- Mahrous, A. A. (1)
- Morsy, A. H. A. (1)
- Saleh, M.A.M. (1)
- Salem, Eman M. (1)
- Soliman, A.A.M (1)
- Suliman, A.E. (1)
- Zaza, G. H. (1)
- Show more
- Show less
-
Item types
-
Topics
- Agricultural wastes ... (1)
- Antioxidants industr... (1)
- Baked products (1)
- Baking (1)
- Broilers (Chickens) (1)
- Buffaloes (2)
- Crop residues as fee... (1)
- Date palm (5)
- Date palm fiber (1)
- Date palm products (2)
- Feed utilization eff... (1)
- Fiber in animal nutr... (1)
- Food additives (1)
- Kernel functions (1)
- Lambs (1)
- Milk (1)
- Natural food coloran... (1)
- Oil cake as feed (1)
- Palm products (1)
- Palms (1)
- Rabbits (1)
- Rumen fermentation (1)
- Ruminants (1)
- Trichoderma (1)
- Show more
- Show less