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Improvement the keeping quality and flavour of processed cheese analogue [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين القدرة الحفظية ونكهة الجبن المطبوخ.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
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Partial replacement of sodium chloride by spicy flavoured or low sodium salts in feta cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استبدل جزئى لملح كلوريد الصوديم فى جبن الفيتا بملح بنكهات التوابل أو منخفض الصوديم.
In: Arab Universities Journal of Agricultural Science 2003.v.11(1)
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