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	1.	No cover image available Evaluation of antistaling agents in balady and pan bread [microform] / Nabil Abd El-Fattah Aly Mohamed. by Mohamed, Nabil Abd El-Fattah Aly Language: English Summary language: Arabic Publication details: 2000 Dissertation note: Thesis (M.S. )--Cairo University, 2000. Other title: تقييم مضادات التجلد في الخبز البلدي والأفرنجي. Availability: Items available for loan: Main (1)Call number: THESIS S-2265. Place hold Add to cart (remove)
	2.	No cover image available Effect of some additives on wheat flour dough and bread characteristics [microform] / Ola Salah El-Din Ibrahim. by Ibrahim, Ola Salah El-Din Publication details: 1988 Dissertation note: Thesis (M.S.)-- Cairo University, 1988. Availability: Items available for loan: Main (1)Call number: THESIS S-4729. Place hold Add to cart (remove)
	3.	No cover image available Studies on chemical and technological properties of some Egyptian cereal crops [microform]/ Abd El-Moniem Saleh Ibrahim El-Shazly. by El-Shazly, Abd El-Moniem Saleh Ibrahim Language: English Summary language: Arabic Publication details: 2001 Dissertation note: Thesis (Ph.D.)--Al-Azhar University,2001. Other title: دراسات كيميائية و تكنولوجية على بعض الحبوب المصرية . Availability: Items available for loan: Main (1)Call number: THESIS S-5985. Place hold Add to cart (remove)
	4.	No cover image available Studies on improvement of quality characteristics of Egyptian balaady bread [microform]/ Fatma Bahaa Amin Mohy. by Mohy, Fatma Bahaa Amin Language: English, ra Publication details: 2004 Dissertation note: Thesis (Ph.D.)--Cairo University,2004. Other title: دراسات على تحسين صفات الخبز البلدى. Availability: Items available for loan: Main (1)Call number: THESIS S-9025. Place hold Add to cart (remove)
	5.	No cover image available Nutritional value of supplemented pizza crust [microform]/ Asrar Yaseen Ibrahim Seleem. by Seleem, Asrar Yaseen Ibrahim Language: English Summary language: Arabic Publication details: 1996 Dissertation note: Thesis (M.S.)--Menoufia University, 1996. Other title: القيمة الغذائية للبتزا المرفوعة. Availability: Items available for loan: Main (1)Call number: THESIS S-9020. Place hold Add to cart (remove)
	6.	No cover image available Extraction, determination and characterization of natural organic compounds as fats, proteins and carotenoids present in pumpkin and it's seeds to be added to zinc enriched flour [computer file]\ Sherif El-Sayed Aly Badr. by Badr, Sherif El-Sayed Aly Language: English Summary language: Arabic Publication details: 2010 Dissertation note: Thesis (Ph.D.) -- Helwan University,2010 . Other title: إستخلاص وتقدير والتعرف على المركبات العضوية الطبيعية مثل الدهون والبروتينات والكروتينيدات الموجودة فى القرع العسلى وبذوره لأضافتهم للدقيق المدعم بالزنك. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2623. Place hold Add to cart (remove)
	7.	No cover image available Studies on minimizing bread waste according to some nutritional habits [computer file]/ Shereen Lotfi Abou Elghouth Nassef. by Nassef, Shereen Lotfi Abou Elghouth Language: English Summary language: Arabic Publication details: 2003 Dissertation note: Thesis (Ph.D.)--Zagazig University, 2003. Other title: دراسات على تقليل الفاقد من الخبز طبقا لبعض العادات الغذائية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-765. Place hold Add to cart (remove)
	8.	No cover image available Chemical and technological studies on improving the quality of macaroni produced from local bread wheat flour [computer files]/ Nabil Abd El-Fattah Aly Mohamed EL-Adly by El-Adly, Nabil Abd El-Fattah Aly Mohamed Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (Ph.D.)--Zagazig University,2004. Other title: دراسات كيميائية و تكنولوجية على تحسين صفات الجودة للمكرونة الناتجة من دقيق قمح الخبز المحلى. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-806. Place hold Add to cart (remove)
	9.	No cover image available Effect of wheat flour substitution with maize, chickpea and barley flours on chemical and rheological properties [electronic resource]. by Hassan, H.M Salem, F.A El-Sahy, K.M Sulieman, A.M Language: English Summary language: Arabic Other title: تأثير استبدال دقيق القمح بدقيق الذرة والحمص والشعير على الخواص الكيميائية والريولوجية. In: Zagazig Journal of Agricultural Research 2008.v.35(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Protein fraction - functionally of some new wheat cultivars and its relationship to flour and pan, bread quality [electronic resource]. by Mobarak, El. A Language: English Summary language: Arabic Other title: الخصائص الوظيفية لمكونات بروتين بعض الأقماح المصرية الجديدة وعلاقتها بجودة الدقيق وخبز القوالب. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Effect of cinnamon biscuit and cinnamon aqueous extract on serum glucose of diabetic rats as hypoglycemic agent [electronic resource]. by Salem, H. M Shaban, O. A El-Amry, Hoda. G Syrag El-Din, F. M Language: English Summary language: Arabic Other title: استخدام بسكويت القرفة و المستخلص المائى لخفض سكر الدم فى الفئران المصابة بارتفاع سكر الدم. In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Improvement the nutritional value of balady bread by using fenugreek and moghat [electronic resource]. by El-Adly, N. A Hussein, A. S. I Sakr, Amany M. A Language: English Summary language: Arabic Other title: تحسين القيمة الغذائية للعيش البلدى باستخدام المغات والحلبة. In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Effect of substituting rice meal by sweet potatoes, wheat and barley flour on rice bread producing [electronic resource]. by Abdeen, E. M. I Agag, M. E Abu El-Azm, Y. Z Language: English Summary language: Arabic Other title: تأثير إحلال نسب من البطاطا و دقيق القمح و الشعير على رغيف الأرز الناتج. In: Journal of Agricultural Research Kafrelsheikh University 2009.v.35(1) Online resources: Full Text Artical Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of addition of whole cereals flour on rheological and chemical properties of pan bread [electronic resource]. by El-Gammal, Rania E Ghoneim, Jehan A. A Salama, Manal F El-Sayed, M. M Language: English Summary language: Arabic Other title: تأثير إضافة دقيق الحبوب الكاملة على الخواص الريولوجية والكيماوية لخبز القوالب. In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Chemical and technological studies on black cumin seeds [electronic resource]: 1- enrichment of some bakery products using black cumin (Nigella sativa L.) Seeds and their flours. by El-Nemr, K. M Abd El-Hamid, A. M Owon, M. A Mahmoud, R. M Language: English Summary language: Arabic Other title: دراسات كيميائية وتكنولوجية على بذور الحبة السوداء: تدعيم بعض المخبوزات باستخدام بذور الحبة السوداء والدقيق الناتج منها. In: Journal of Agricultural Research Tanta Univeristy 2002.v.28(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Chemical composition, insecticidal and fungicidal activities or essential oils isolated from Mentha Microphlla and Lantana Camara growing in Egypt [electronic resource] by Abdelgaleil, Samir A. M Language: English Summary language: Arabic Other title: التركيب الكيماوى والنشاط الإبادى الحشرى والفطرى للزيوت الطيارة المعزولة من نباتى Mentha Microphlla Lantana Camara النامية فى مصر. In: Alexandria Science Exchange Journal 2006.v.27(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	17.	No cover image available Enhancing the quality attributes of rice bread fortified with okra mucilage via sweet potato (Ipomoea batatas) flour [electronic resource] by Elzoghby, Abdelhamed A. S Salem, M. A El-Sayed, M. E Mtta, M. B Language: English Summary language: Arabic Other title: تحسين خصائص الجودة لخبز الأرز المدعم بميوسيلاج البامية بواسطة دقيق البطاطا الحلوة (Ipomoea batatas) In: Zagazig Journal of Agricultural Research 2023.v.50(1) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART ZJAR V50 No1 8. Place hold Add to cart (remove)

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