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1.
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Studies on chemical and technological properties of some Egyptian cereal crops [microform]/ Abd El-Moniem Saleh Ibrahim El-Shazly. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Al-Azhar University,2001.
Other title:
  • دراسات كيميائية و تكنولوجية على بعض الحبوب المصرية .
Availability: Items available for loan: Main (1)Call number: THESIS S-5985.

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2.
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Studies on improvement of quality characteristics of Egyptian balaady bread [microform]/ Fatma Bahaa Amin Mohy. by Language: English, ra
Publication details: 2004
Dissertation note: Thesis (Ph.D.)--Cairo University,2004.
Other title:
  • دراسات على تحسين صفات الخبز البلدى.
Availability: Items available for loan: Main (1)Call number: THESIS S-9025.

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3.
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Effect of some operational factors on the efficiency of wheat milling processes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض عوامل التشغيل على كفاءة عمليات طحن القمح .
In: Zagazig Journal of Agricultural Research 2007.v.34(2)
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4.
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The baking quality of wheat flour streams as related to ash, protein content and granularity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • علاقة نسبة البروتين والرماد ودرجة التحبب للدقيق الناتج من مخارج دقيق القمح بجودة الخبيز.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(5)
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5.
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Fortification of biscuits with iron from natural sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تدعيم البسكويت بالحديد من مصادر طبيعية.
In: Arab Universities Journal of Agricultural Sciences 2010.v.18(2)
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6.
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Cooking quality, sensory evaluation and nutritional value of instant noodles fortified by spinach and artichoke [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم جودة الطهى والخواص الحسية والقيمة الغذائية للشعرية سريعة التحضير المدعمة بالسبانخ والخرشوف.
In: Egyptian Journal of Agricultural Research 2010.v.88(3)
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7.
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Determination of apparent dynamic coefficients of friction in processing food materials under high pressure [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير معامل الاحتكاك الديناميكي الظاهري في تصنيع المواد الغذائية تحت الضغوط العالية.
In: Misr Journal of Agricultural Engineering 2007.v.24(4)
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8.
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Production of balady bread by using some improvers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج خبز بلدى باستخدام بعض المحسنات.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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9.
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Effect of handling, milling process and storage on the quality of wheat and flour in Egypt: [1] physical and chemical properties of wheat kernals and their flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات التداول والطحن والتخزين على جودة القمح والدقيق فى مصر: 1- الخصائص الطبيعية والكيماوية لحبوب القمح ودقيقها.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(3)
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10.
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Physicochemical, biological and sensory evaluation of cookies fortified with protein from defatted peach kernel meal [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الطبيعى والكيماوى والبيولوجى والحسى للبسكويت المدعوم ببروتين نوى الخوخ الخالى من الدهن.
In: Annals of Agricultural Science 2004.v.49(2)
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11.
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Relationship between cooking water resources and types of semolina and cooking quality parameters of spaghetti [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • العلاقة بين مصدر ماء الطهى ونوع السيمولينا ومقاييس جودة الطهى للاسباجتى.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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12.
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Effect of defatted sesame flour on the rheological properties and baking quality of cookies [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير دقيق السمسم منزوع الزيت على الخواص الريولوجيه وخواص البسكويت المنتج.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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13.
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Improvement the nutritional value of balady bread by using fenugreek and moghat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين القيمة الغذائية للعيش البلدى باستخدام المغات والحلبة.
In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1)
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14.
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Effect of planting date on phenology, productivity and flour quality of some wheat cultivars [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ميعاد الزراعة على تطور مراحل وإنتاجية وجودة بعض أصناف القمح.
In: Mansoura University Journal of plant production 2012.v.3(4)
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15.
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Milling energy requirements and flour quality evaluation of rice grains [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • متطلبات الطاقة اللازمة لطحن حبوب الأرز وتقييم خصائص الجودة للدقيق الناتج.
In: Misr Journal of Agricultural Engineering 2001.v.18(3)
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16.
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Effect of some conventional processing methods on quality of substituted cake with chickpea flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض طرق المعاملات التقليدية على جودة الكيك المدعم بدقيق حمص الشام.
In: Minufiya Journal of Agricultural Research 2003. v.28(6)
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17.
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Nutritional value and quality characteristics of cookies prepared from partial or complete substitution of wheat flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • القيمة الغذائية وخصائص جودة الكوكيز المجهزة من الاستبدال الكلى أو الجزئى لدقيق القمح.
In: Agricultural Research Journal, Suez Canal University 2013 v.13(1)
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18.
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Chemical and rheological characteristics of butter cake as affected by date seed powder addition [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الكيميائية والريولوجية للكيك الدسم المضاف له مسحوق نوى التمر.
In: Agricultural Research Journal, Suez Canal University 2013 v.13(1)
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19.
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Effect of two biological control agents and calcium chloride on controlling wheat leaf rust and their efficacies on grain and flour qualities [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • ـاثير استخدام اثنين من كائنات المكافحة البيولوجية وكلوريد الكالسيوم علي مقاومة صدأ الأوراق في القمح وجودة الحبوب والدقيق.
In: Minufiya Journal of Agricultural Research 2015.v.40(5)
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20.
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Effect of adding of germinated brown rice on the quality aspects of pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة الارز البنى المنبت على خواص جودة خبز القوالب.
In: Minufiya Journal of Agricultural Research 2016.v.41(1)Part 1
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Availability: Items available for loan: Main (1)Call number: ART MJAR V41 No1 Pt1 6.

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