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Applied fluorescence in chemistry, biology, and medicine/ Wolfgang Rettig ... [et al.]. by Language: English
Publication details: Berlin : Springer, 1999
Availability: Items available for loan: Main (1)Call number: QD96.F56 A67 1999.

3.
Fluorescence spectroscopy / edited by Ludwig Brand, Michael L. Johnson. by Series: Methods in enzymology ; V.450
Publication details: San Diego, [Calif.] : Academic Press, 2008
Availability: Items available for loan: Main (1)Call number: QP601 .M48 2008 V.450.

4.
Effect of cold storage on optical properties of some citrus fruits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين البارد على الخصائص البصرية لبعض الحمضيات.
In: Misr Journal of Agricultural Engineering 2012.v.29(4)
Online resources:
Availability: No items available.

5.
Identification of milk types using front face and synchronous scanning fluorescence spectroscopy [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • توصيف أنواع اللبن بإستخدام طريقتين مختلفتين للتحليل الفلوروسينتي
In: Egyptian Journal of Food Science, 2020 v.48
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJFS V48 No1 7.

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