Results of search for '(su,complete-subfield:"Food") AND (su,complete-subfield:"Congresses")' › Egyptian National Agricultural Library catalog

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	1.	Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007. by Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials (2007: Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization International Office of Epizootics Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for reference: Main: Not for loan (1)Call number: QR177 J64 2007. Add to cart (remove)
	2.	Proceedings of the Vth International Conference Postharvest Unlimited : Lemesos, Cyprus, June 10-13, 2014 / co-convener: G.A. Manganaris, P. Kalaitzis ; [editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis] by International Conference Postharvest Unlimited (2014 : Limassol, Cyprus Manganaris, G. A Kalaitzis, Prodromos Toivonen, Peter M. A International Society for Horticultural Science. Commission on Quality and Postharvest Horticulture International Society for Horticultural Science. Section Pome and Stone Fruits International Society for Horticultural Science. Commission Fruits and Vegetables and Health International Society for Horticultural Science. Working Group Quality in Chains Series: Acta horticulturae ; no. 1079 Publication details: Leuven, Belgium : International Society for Horticultural Science, 2015 Other title: Proceedings of the 5th International Conference Postharvest Unlimited Proceedings of the Fifth International Conference Postharvest Unlimited Fifth International Conference Postharvest Unlimited Availability: Items available for loan: Main (1)Call number: ACTA NO.1079. Lists: acta. Place hold Add to cart (remove)
	3.	XXIX International Horticultural Congress on Horticulture : Sustaining Lives, Livelihoods and Landscapes. Proceedings of the IV International Symposium on Plant Genetic Resources : Brisbane, Australia, August 17-22, 2014 / conveners : H. Jaenicke [and 4 others] ; [editor : H. Jaenicke]. by International Symposium on Plant Genetic Resources of Horticultural Crops (4th : 2014 : Brisbane (Qld.), Australia) Jaenicke, Hannah International Society for Horticultural Science. Commission Molecular Biology and In Vitro Culture ISHS Commission Plant Genetic Resources Series: Acta Horticulturae ; no. 1101. Publication details: Leuven, Belgium : International Society for Horticultural Science, 2015 Other title: 29th International Horticultural Congress IHC2014 Twenty-ninth International Horticultural Congress IHC2014 Proceedings of the 4th International Symposium on Plant Genetic Resources Proceedings of the Fourth International Symposium on Plant Genetic Resources IHC2014 XXIX International Horticultural Congress IHC 2014. IV International Symposium on Plant Genetic Resources Availability: Items available for loan: Main (1)Call number: ACTA NO.1101. Lists: acta. Place hold Add to cart (remove)
	4.	Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341.F65 NO. 52, ADD. 7. Place hold Add to cart (remove)
	5.	Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 9 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 9. Place hold Add to cart (remove)
	6.	Pesticide residues in food, 1997 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 Sept.-1 Oct. 1997. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997 : Lyon, France) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 145. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG SB13 . F6 NO. 145. Place hold Add to cart (remove)
	7.	Pesticide residues in food, 1999 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 20-29 September 1999. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1999 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 153. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG SB13 . F6 NO. 153. Place hold Add to cart (remove)
	8.	Pesticide residues in food, 1997 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 21-30 September. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor Assessment Group on Pesticide Residues (1997 : Rome, Italy Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 148 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG SB13.F6 NO.148. Place hold Add to cart (remove)
	9.	Pesticide residues in food - 2002 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 16-25 September 2002. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (2002 : Rome, Italy) FAO Panel of Experts on Pesticide Residues in Food and the Environment WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 172 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Other title: Report 2002 Availability: Items available for loan: Main (1)Call number: ORG SB13 .F6 NO. 172. Place hold Add to cart (remove)
	10.	Pesticide residues in food - 2001 : evaluations. Part1, Residues / sponsored jointly by FAO and WHO ; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, Switzerland, 17-26 September 2001. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2001 : Geneva, Switzerland) WHO Expert Group on Pesticide Residues Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 171 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2002 Other title: Evaluations 2001 part I - residues Residues Availability: Items available for loan: Main (1)Call number: ORG SB13 .F6 NO. 171. Place hold Add to cart (remove)
	11.	The Challenges of agricultural production and food security in Africa / edited by Olusegun Obasanjo and Hans d'Orville. by Obasanjo, Olusegun Orville, Hans d', 1949- Africa Leadership Forum Publication details: Washington, D.C. : Crane Russak, c1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	12.	Agri-food quality : an interdisciplinary approach/ edited by G.R. Fenwick ... [et al.]. by International Conference "Agri-Food Quality" (1995 : Norwich, England) Fenwick, G. R Series: Publication details: Cambridge, UK : Royal Society of Chemistry, c1996 Availability: Items available for loan: Main (1)Call number: SB16.A23 I57 1996. Place hold Add to cart (remove)
	13.	Agri-food quality II : quality management of fruits and vegetables / edited by M. Hagg... [et al.]. by International Conference 'Agri-Food Quality II' (1998 : Turku, Finland) Hagg, M Royal Society of Chemistry (Great Britain) Series: Publication details: Cambridge: Royal Society of Chemistry, c1999 Availability: Items available for loan: Main (1)Call number: QP141 I58 1999. Place hold Add to cart (remove)
	14.	Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor. by Jen, Joseph J, 1939- American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Series: ACS symposium series ; 405 Publication details: Washington, DC : American Chemical Society, 1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	15.	Biotechnology and food process engineering / edited by Henry G. Schwartzberg, M.A. Rao. by Schwartzberg, Henry G, 1925- Rao, M. A, 1937- Institute of Food Technologists International Union of Food Science and Technology Series: IFT basic symposium series ; [5] Publication details: New York, N.Y.: M. Dekker, c1990 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	16.	Aquatic biotechnology and food safety. by Organisation for Economic Co-operation and Development. Environment Directorate Symposium on Aquatic Biotechnology and Food Safety (1992 : Bergen, Norway) Series: OECD documents Publication details: Pais : OECD Publications and Information Centre [distributor], c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	17.	Aquatic birds in the trophic web of lakes: proceedings of a symposium held in Sackville, New Brunswick, Canada, in August 1991/ edited by Joseph J. Kerekes. by Kerekes, Joseph J Series: Developments in hydrobiology ; 96 Publication details: Dordrecht ; Boston : Kluwer Academic, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	18.	Carbohydrates in human nutration : report of an expert meeting, Geneva, 17-26 September 1979 / jointly organized by the Food and Agriculture Organization of the United Nation and the World Health Organizatio. by Joint FAO / WHO Meeting on Carbohydrates in Human Nutrition ( 1979 : Geneva, Switzerland ) Food and Agriculture Organization of the United Nation World Health Organization Series: FAO food and nutrition paper ; 15 Publication details: Rome : Food and Agriculture Organization of the United Nation, 1980 Availability: Items available for loan: Main (1)Call number: ORG QP701 J58 1979. Place hold Add to cart (remove)
	19.	Genetically modified foods : safety issues / edited by Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi. by Engel, Karl-Heinz, 1954- Takeoka, Gary R Terainshi, Roy, 1922- American Chemical Society. Division of Agricultural and Food Chemistry American Society. Meeting (208th : Washington, DC) Series: ACS symposium series ; 605 Publication details: Washington, D.C.: American Chemical Society, 1995 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G45 1995. Place hold Add to cart (remove)
	20.	Biotechnology for improved foods and flavors / Gary R. Takeoka, editor ... [et al.]. by Takeoka, Gary R Series: ACS symposium series ; 637 Publication details: Washington, DC : American Chemical Society, 1996 Availability: Items available for loan: Main (1)Call number: TP248.65.F66 B56 1996. Place hold Add to cart (remove)