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1.
Microbiological quality of commercial frozen vegetables [microform] / Adel Mahmoud Mohamed Barghout. by
Publication details: 1993
Dissertation note: Thesis (M.S.)-- Alexandria University, 1993.
Availability: Items available for loan: Main (1)Call number: THESIS S-3845.

2.
Marketing U.S. agriculture. by Series: Yearbook of agriculture ; 1988
Publication details: Washington, D.C. : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O.,
Availability: Items available for reference: Main: Not for loan (1)Call number: S21 M37 1988.

3.
Using our natural resources. by Series: Yearbook of agriculture ; 1983
Publication details: Washington, D.C. : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 1983
Availability: Items available for reference: Main: Not for loan (1)Call number: S21 U85 1983.

4.
U.S. agriculture in a global economy. by Series: Yearbook of agriculture ; 1985
Publication details: Washington, D.C. : [Dept. of Agriculture] : For sale by the Supt. of Docs., U.S. G.P.O., 1985
Availability: Items available for reference: Main: Not for loan (1)Call number: S21 A47 1985.

5.
Woman's role in production, consumption and marketing of food in some villages at monofeia governorate [computer file]/ Sherein Maher Abdel Wahab Waked. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.)--Cairo University, 2004.
Other title:
  • دور المرأة فى انتاج و استهلاك و تسويق الغذاء فى بعض قرى محافظة المنوفية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-854.

6.
Food and agribusiness marketing in Europwe / Matthew Meulenberg. by
Publication details: New York : International Business Press, c1993
Availability: Not available: Main: Withdrawn (1).

7.
Commodity review and outlook (1989-90). by Series: FAO economic and social development series ; 47
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1994.
Availability: Items available for loan: Main (1)Call number: HD9019 C64 1990.

8.
Agro-food marketing / edited by D.I. Padberg, C. Ritson, and L.M. Albisu. by
Publication details: Wallingford, UK ; New York : CAB International, in association with the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), c1997
Availability: Items available for loan: Main (4)Call number: HD9000 5 A37 1997, ...

9.
Food concepts and products : just-in-time development / by Howard R. Moskowitz. by Series: Publications in food science and nutrition
Publication details: Trumbull, Conn., USA : Food & Nutrition Press, c1994
Availability: Not available: Main: Withdrawn (1).

10.
Market research for food products and processes in developing countries : Proceeding of a workshop : held inSingapore, 1-4 April 1986 / editors, R. H. Young and C. W. MacCormac. by Series: IDRC (Series) ; 249e.
Publication details: Ottawa, Ont. : International Development Research Centre, 1987
Availability: Not available: Main: Withdrawn (1).

11.
New food product development : from cocept to marketplace / Gordon W. Fuller. by Series: CRC series in contemporary food science
Publication details: Boca Raton : CRC Press, c1994
Availability: Not available: Main: Withdrawn (2).

12.
Manual for the preparation and sale of fruits and vegetables : from field to market / by Andrés F. Lَpez Camelo. by Series: FAO agricultural services bulletin ; 151
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004
Availability: Items available for loan: Main (1)Call number: ORG S1 F36 NO. 151.

13.
Marketing of processed fruit & vegetable/ Monalisa Choudhury, Nayan Barua. by
Publication details: Delhi: Daya Publishing House, 2006
Availability: Items available for loan: Main (1)Call number: HF5415 C56 2006.

14.
15.
African seed enterprises : sowing the seeds of food security / edited by Paul Van Mele, Jeffery W. Bentley, Robert G. GueÌi. by
Publication details: Cambridge, MA : Published by the Food and Agriculture Organization of the United Nations and the Africa Rice Center by arrangement with CAB International, c2011
Availability: Items available for loan: Main (1)Call number: ORG HD9019.S432 A35 2011.

16.
Competitive strategy analysis in the food system / edited by Ronald W. Cotterill. by
Publication details: Boulder : Westview Press, 1993
Availability: Not available: Main: Withdrawn (1).

17.
Children's food : marketing and innovation / edited by Glen Smith. by
Edition: 1st ed
Language: English
Publication details: London : Blackie Academic & Professional, 1997
Availability: Items available for loan: Main (1)Call number: TX361 .C5 C45 1997.

18.
Food marketing : an international perspective / David J. Schaffner, William R. Schroder, Mary D. Earle. by
Edition: International ed.
Publication details: Boston, Mass. : McGraw-Hill, c1998
Availability: Items available for loan: Main (2)Call number: HD9320.5 S35 1998, ...

19.
Developing new food products for a changing marketplace [edited by] Aaron L. Brody, John B. Lord. by
Edition: 1st. ed.
Publication details: Lancaster, PA : Technomic Publishing Co., Inc., 2000
Availability: Items available for loan: Main (1)Call number: HD9000.5 D49 2000.

20.
Bacteriological evaluation of frozen quails sold in markets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البكتريولوجى للسمان المجمد المباع فى الأسواق.‪
In: Assiut Veterinary Medical Journal 2006.v.52(111)
Online resources:
Availability: No items available.

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