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The Technology of vitamins in food / edited by P. Berry Ottaway.
Publication details: London ; New York, NY : Blackie Academic & Professional, 1993.Edition: 1st edDescription: ix, 270 p. : ill. ; 25 cmISBN:- 0751400920
- QP771 T42 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Main | QP771 T42 1993 (Browse shelf(Opens below)) | 1 | Withdrawn | 0006383 | ||
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Main | QP771 T42 1993 (Browse shelf(Opens below)) | 2 | Withdrawn | 0006390 | ||
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Books
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Main | QP771 T42 1993 (Browse shelf(Opens below)) | 3 | Withdrawn | 0006354 |
Includes bibliographical references and index.
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