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1.
Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. by
Publication details: Mansion house, UK. : Boca Raton, Canada : Sheffield Academic Press Ltd ; CRC Press LLC, 2002
Availability: Items available for loan: Main (1)Call number: QP601.E59 2002.

2.
An introduction to tropical food science / H.G. Muller. by
Publication details: Cambridge : Cambridge University Press, 1988
Availability: Not available: Main: Withdrawn (1).

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